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Sunbeam Hot Dog Buns, Wheat
Sunbeam Hot Dog Buns, Wheat
8 each
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About
Details
80 calories per bun. An excellent source of fiber. Bread is a low fat, cholesterol free food. Per 1 Bun: 80 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g sugars. History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of that little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950s, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products. Visit our site at www.flowersfoods.com.
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fiber (Contains One or More of the Following: Soy, Oat, Cottonseed, or Cellulose), High Fructose Corn Syrup, Wheat Gluten, White Whole Wheat Flour, Contains 2% or Less of Each of the Following: Yeast, Wheat Bran, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Honey, Wheat Starch, Guar Gum, Monocalcium Phosphate, Calcium Sulfate, Hydroxylated Soy Lecithin, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate (to Retard Spoilage).
Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-866-245-8921, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 18g7%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 4g
Details
80 calories per bun. An excellent source of fiber. Bread is a low fat, cholesterol free food. Per 1 Bun: 80 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 2 g sugars. History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of that little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950s, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products. Visit our site at www.flowersfoods.com.
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fiber (Contains One or More of the Following: Soy, Oat, Cottonseed, or Cellulose), High Fructose Corn Syrup, Wheat Gluten, White Whole Wheat Flour, Contains 2% or Less of Each of the Following: Yeast, Wheat Bran, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Honey, Wheat Starch, Guar Gum, Monocalcium Phosphate, Calcium Sulfate, Hydroxylated Soy Lecithin, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate (to Retard Spoilage).
Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-866-245-8921, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code.
Common questions
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