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About
Details
STOUFFER'S provides food crafted from the very best ingredients. These STOUFFER'S traditional Swedish meatballs are made with seasoned beef and pork, breadcrumbs and spices in a smooth and creamy, light brown gravy, capturing authentic tastes and true, reliable recipes in a frozen food. The STOUFFER'S special edition meatballs are so versatile whether served as an appetizer, or as a delicious dish when served over noodles and with vegetables.
Ingredients
Meatballs: Cooked Beef, Cooked Pork, Water, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Modified Cornstarch, Whey Protein Concentrate, Sour Cream Powder (cultured Cream, Nonfat Milk), Bleached Wheat Flour, Dried Onions, Salt, Whey, Spices, Sugar, Beef Stock, Tomato Paste, Flavors, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavors, Potato Starch, Autolyzed Yeast Extract, Lactic Acid, Sunflower Oil, Yeast, Calcium Lactate, Corn Oil, Beef Fat. Sauce: Water, Sour Cream Powder (cultured Cream, Nonfat Milk), Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Dried Onions, Soy Sauce Powder (soybeans, Salt, Wheat), Tomato Paste, Salt, Potassium Chloride, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Mono- And Diglycerides, Onion Powder, Autolyzed Yeast Extract, Cultured Whey, Sugar, Flavors, Caramel Color, Datem, Maltodextrin, Soy Sauce (water, Soybeans, Wheat, Salt), Spice, Dried Garlic, Dextrose, Concentrated Beef Stock, Gum Arabic, Cooked Beef, Lactic Acid, Enzyme Modified Cream, Sodium Phosphate.
Directions
Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Conventional oven (Preheat 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on baking sheet, center rack. Cook 50 minutes. 3. Remove baking sheet from oven. Let stand 5 minutes. Stir & enjoy! 50 minutes. Microwave oven (1100 W): 1. Leave film on tray, do not vent. 2. Cook on high 8 minutes. 3. Uncover, stir and re-cover. Continue cooking on high 7 minutes. 4. Let stand 5, minutes. Enjoy! 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains: wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 320mg14%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Details
STOUFFER'S provides food crafted from the very best ingredients. These STOUFFER'S traditional Swedish meatballs are made with seasoned beef and pork, breadcrumbs and spices in a smooth and creamy, light brown gravy, capturing authentic tastes and true, reliable recipes in a frozen food. The STOUFFER'S special edition meatballs are so versatile whether served as an appetizer, or as a delicious dish when served over noodles and with vegetables.
Ingredients
Meatballs: Cooked Beef, Cooked Pork, Water, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Modified Cornstarch, Whey Protein Concentrate, Sour Cream Powder (cultured Cream, Nonfat Milk), Bleached Wheat Flour, Dried Onions, Salt, Whey, Spices, Sugar, Beef Stock, Tomato Paste, Flavors, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavors, Potato Starch, Autolyzed Yeast Extract, Lactic Acid, Sunflower Oil, Yeast, Calcium Lactate, Corn Oil, Beef Fat. Sauce: Water, Sour Cream Powder (cultured Cream, Nonfat Milk), Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Dried Onions, Soy Sauce Powder (soybeans, Salt, Wheat), Tomato Paste, Salt, Potassium Chloride, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Mono- And Diglycerides, Onion Powder, Autolyzed Yeast Extract, Cultured Whey, Sugar, Flavors, Caramel Color, Datem, Maltodextrin, Soy Sauce (water, Soybeans, Wheat, Salt), Spice, Dried Garlic, Dextrose, Concentrated Beef Stock, Gum Arabic, Cooked Beef, Lactic Acid, Enzyme Modified Cream, Sodium Phosphate.
Directions
Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Conventional oven (Preheat 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on baking sheet, center rack. Cook 50 minutes. 3. Remove baking sheet from oven. Let stand 5 minutes. Stir & enjoy! 50 minutes. Microwave oven (1100 W): 1. Leave film on tray, do not vent. 2. Cook on high 8 minutes. 3. Uncover, stir and re-cover. Continue cooking on high 7 minutes. 4. Let stand 5, minutes. Enjoy! 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains: wheat, milk, soy ingredients.
Common questions
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