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Banquet Homestyle Bakes Dumplings & Chicken
Banquet Homestyle Bakes Dumplings & Chicken
25.7 oz
About
Details
Banquet® Homestyle Bakes® Dumplings & Chicken.
Hearty vegetable and white meat chicken stew & dumpling mix.
Complete meal kit.
Just add water.
Oven or stove top.
Inspected for wholesomeness by U.S. Department of Agriculture.
Per 7.5oz serving:
260 Calories.
2g Sat. fat, 10% DV.
1230mg Sodium, 51% DV.
6g Sugars.
Net Wt 25.7 oz (1 lb 9.7 oz) 728 g.
Ingredients
Hearty Vegetable And White Meat Chicken Stew: Water, Cooked White Meat Chicken (chicken Breast With Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Potatoes, Celery, Peas, Seasoning Blend (cream Powder [cream, Non-fat Dry Milk, Tocopherols, Ascorbyl Palmitate], Corn Starch, Onion Powder, Salt, Chicken Broth, Autolyzed Yeast Extract, Garlic Powder, Hydrolyzed Soy, Corn And Wheat Protein, Maltodextrin, Chicken Fat, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Dried Egg Yolk, Dextrose, Cooked Chicken, Dehydrated Celery, Sugar, Chicken Flavor [chicken Skin, Flavor], Disodium Inosinate & Guanylate, Corn Syrup, Carrageenan Gum, Lactic Acid, Spice, Tbhq, Citric Acid), Modified Corn Starch, Contains 2% Or Less Of: Chicken Fat, Salt, Sodium Acid Pyrophosphate, Monosodium Glutamate, Flavor, Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Disodium Guanylate, Disodium Inosinate, Beta Carotene Powder (maltodextrin, Gum Acacia, Partially Hydrogenated Soybean Oil, Sucrose, Beta Carotene, Sodium Ascorbate, Dl-alpha-tocopherol), Cottonseed Oil, Mushroom Powder, Turkey Fat, Turkey Meat. Buttermilk Dumpling Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (high Oleic Canola Oil, Hydrogenated Cottonseed Oil, Citric Acid), Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Cultured Nonfat Buttermilk (skim Milk, Lactic Acid, Cultures), Salt, Monocalcium Phosphate, Whey.
Directions
Add more homestyle flavor!
Stir a can of drained Ro★Tel® Diced Tomatoes into chicken stew before baking for a zesty twist.
Inside this box:
1 can Hearty Vegetable and White Meat Chicken Stew.
1 pouch Dumpling Mix.
All you need to add: 1/4 Cup and 1 cup water.
For food safety and quality:
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly. Read and follow these cooking directions.
For more information go to our ConAgra Foods website or call to our number.
Oven preparation:
1. Preheat oven to 400°F. Combine dumpling mix and 1/4 cup water in small bowl.
2. Drop 9 spoonfuls of dough into 2 quart baking dish.
3. Combine stew and 1 cup water in medium bowl. Pour over dumplings.
4. Cover with foil. Bake 35 to 40 minutes, until dumplings are light and fluffy.
5. Let stand uncovered 5 minutes.
Stove top preparation:
1. Combine dumpling mix and 1/4 cup water in small bowl.
2. Pour stew and 1 cup water into skillet; stir. Heat to boiling.
3. Drop 9 spoonfuls of dough into stew. Reduce heat.
4. Cover and simmer without stirring about 15 minutes, or until dumplings are light and fluffy. Let stand uncovered 5 minutes.
For two boxes:
Prepare in a 13 x 9-inch dish and bake for 40 to 45 minutes, until dumplings are light and fluffy.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 1050mg46%
- Total Carbohydrate 31g11%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 10g
Details
Banquet® Homestyle Bakes® Dumplings & Chicken.
Hearty vegetable and white meat chicken stew & dumpling mix.
Complete meal kit.
Just add water.
Oven or stove top.
Inspected for wholesomeness by U.S. Department of Agriculture.
Per 7.5oz serving:
260 Calories.
2g Sat. fat, 10% DV.
1230mg Sodium, 51% DV.
6g Sugars.
Net Wt 25.7 oz (1 lb 9.7 oz) 728 g.
Ingredients
Hearty Vegetable And White Meat Chicken Stew: Water, Cooked White Meat Chicken (chicken Breast With Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Potatoes, Celery, Peas, Seasoning Blend (cream Powder [cream, Non-fat Dry Milk, Tocopherols, Ascorbyl Palmitate], Corn Starch, Onion Powder, Salt, Chicken Broth, Autolyzed Yeast Extract, Garlic Powder, Hydrolyzed Soy, Corn And Wheat Protein, Maltodextrin, Chicken Fat, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Dried Egg Yolk, Dextrose, Cooked Chicken, Dehydrated Celery, Sugar, Chicken Flavor [chicken Skin, Flavor], Disodium Inosinate & Guanylate, Corn Syrup, Carrageenan Gum, Lactic Acid, Spice, Tbhq, Citric Acid), Modified Corn Starch, Contains 2% Or Less Of: Chicken Fat, Salt, Sodium Acid Pyrophosphate, Monosodium Glutamate, Flavor, Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Disodium Guanylate, Disodium Inosinate, Beta Carotene Powder (maltodextrin, Gum Acacia, Partially Hydrogenated Soybean Oil, Sucrose, Beta Carotene, Sodium Ascorbate, Dl-alpha-tocopherol), Cottonseed Oil, Mushroom Powder, Turkey Fat, Turkey Meat. Buttermilk Dumpling Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (high Oleic Canola Oil, Hydrogenated Cottonseed Oil, Citric Acid), Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Cultured Nonfat Buttermilk (skim Milk, Lactic Acid, Cultures), Salt, Monocalcium Phosphate, Whey.
Directions
Add more homestyle flavor!
Stir a can of drained Ro★Tel® Diced Tomatoes into chicken stew before baking for a zesty twist.
Inside this box:
1 can Hearty Vegetable and White Meat Chicken Stew.
1 pouch Dumpling Mix.
All you need to add: 1/4 Cup and 1 cup water.
For food safety and quality:
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly. Read and follow these cooking directions.
For more information go to our ConAgra Foods website or call to our number.
Oven preparation:
1. Preheat oven to 400°F. Combine dumpling mix and 1/4 cup water in small bowl.
2. Drop 9 spoonfuls of dough into 2 quart baking dish.
3. Combine stew and 1 cup water in medium bowl. Pour over dumplings.
4. Cover with foil. Bake 35 to 40 minutes, until dumplings are light and fluffy.
5. Let stand uncovered 5 minutes.
Stove top preparation:
1. Combine dumpling mix and 1/4 cup water in small bowl.
2. Pour stew and 1 cup water into skillet; stir. Heat to boiling.
3. Drop 9 spoonfuls of dough into stew. Reduce heat.
4. Cover and simmer without stirring about 15 minutes, or until dumplings are light and fluffy. Let stand uncovered 5 minutes.
For two boxes:
Prepare in a 13 x 9-inch dish and bake for 40 to 45 minutes, until dumplings are light and fluffy.
Warnings
Contains: egg, milk, soy, wheat.
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