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About
Details
Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill he started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generations of Ford family millers.A favorite statement from J. Lloyd Ford was, “No one of us would amount to much without the help and influence of family and friends.”
Ingredients
Bleached Wheat Flour, Palm Oil, Yellow Corn Flour, Rye Flour, Dextrose, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Buttermilk, Whey, Nonfat Dry Milk, Monocalcium Phosphate, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
You will need: 1 cup milk and 1 egg.Moist 'n Light Buttermilk Pancakes.It's as easy as...1. Preheat a griddle or large skillet to 375degF (or until water droplets dance on the surface).2. Empty mix into bowl. Add 1 egg and 1 cup milk, stir to make free-pouring batter.3. Bake approximately 1 to 11/2 minutes or until edges appear dry. Turn once and bake an additional 1 minute or until golden brown. Makes eight 5-inch pancakes.
Warnings
Contains wheat and milk. Manufactured in a facility that processes egg and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill he started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generations of Ford family millers.A favorite statement from J. Lloyd Ford was, “No one of us would amount to much without the help and influence of family and friends.”
Ingredients
Bleached Wheat Flour, Palm Oil, Yellow Corn Flour, Rye Flour, Dextrose, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Buttermilk, Whey, Nonfat Dry Milk, Monocalcium Phosphate, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
You will need: 1 cup milk and 1 egg.Moist 'n Light Buttermilk Pancakes.It's as easy as...1. Preheat a griddle or large skillet to 375degF (or until water droplets dance on the surface).2. Empty mix into bowl. Add 1 egg and 1 cup milk, stir to make free-pouring batter.3. Bake approximately 1 to 11/2 minutes or until edges appear dry. Turn once and bake an additional 1 minute or until golden brown. Makes eight 5-inch pancakes.
Warnings
Contains wheat and milk. Manufactured in a facility that processes egg and soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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