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About
Details
Phillips� Spicy & Tangy Buffalo Shrimp Party Pack Appetizer. 24 Buffalo Shrimp. 24 Appetizers. Sauce 6 oz (168g). Net wt 14.9 oz (422g).
Ingredients
Shrimp, Bread Crumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Water, Predust (Wheat Flour, Wheat Starch, Potato Starch, Tapioca Starch, Salt, Water, Wheat Gluten, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Spices [White Pepper, Black Pepper], Soybean Oil, Sugar, Partially Hydrogenated Palm and Coconut Oil, Yeast), Breader (Wheat Flour, Corn Starch, Salt, Vegetable Shortening [Palm Oil, Partially Hydrogenated Palm Oil, Coconut Oil], Yellow Corn Flour, Emulsifiers [Sodium Stearoyl Lactylate, Mono and Diglycerides, Diacetyl Tartaric and Fatty Acid Esters of Glycerol], Dextrose, Yeast, Soy Flour, Ascorbic Acid [to regulate Acidity]), Batter (Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Flour, Salt, Whey Powder, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Xanthan Gum), Soybean Oil (Soybean Oil, TBHQ and Citric Acid [to protect flavor], Dimethylpolysiloxane [added as an Anti-Foaming Agent]). Sauce Ingredients: Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt and Garlic), Spices.
Directions
Keep frozen. Cooking directions: remove shrimp from all packaging before cooking shrimp are fully cooked when internal temperature reaches 165 degrees F. Bake from frozen. 1. Preheat oven to 400 degrees F. 2. Place shrimp on an ungreased baking sheet. 3. Bake for 10 minutes, flip, and bake an additional 4-5 minutes until golden brown. 4. Empty sauce from packet into microwavable bowl and heat in microwave for 30 seconds or until hot. 5. In a separate bowl, empty sauce and gently toss in the shrimp until completely coated.
About
Details
Phillips� Spicy & Tangy Buffalo Shrimp Party Pack Appetizer. 24 Buffalo Shrimp. 24 Appetizers. Sauce 6 oz (168g). Net wt 14.9 oz (422g).
Ingredients
Shrimp, Bread Crumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Water, Predust (Wheat Flour, Wheat Starch, Potato Starch, Tapioca Starch, Salt, Water, Wheat Gluten, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Spices [White Pepper, Black Pepper], Soybean Oil, Sugar, Partially Hydrogenated Palm and Coconut Oil, Yeast), Breader (Wheat Flour, Corn Starch, Salt, Vegetable Shortening [Palm Oil, Partially Hydrogenated Palm Oil, Coconut Oil], Yellow Corn Flour, Emulsifiers [Sodium Stearoyl Lactylate, Mono and Diglycerides, Diacetyl Tartaric and Fatty Acid Esters of Glycerol], Dextrose, Yeast, Soy Flour, Ascorbic Acid [to regulate Acidity]), Batter (Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Flour, Salt, Whey Powder, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Xanthan Gum), Soybean Oil (Soybean Oil, TBHQ and Citric Acid [to protect flavor], Dimethylpolysiloxane [added as an Anti-Foaming Agent]). Sauce Ingredients: Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt and Garlic), Spices.
Directions
Keep frozen. Cooking directions: remove shrimp from all packaging before cooking shrimp are fully cooked when internal temperature reaches 165 degrees F. Bake from frozen. 1. Preheat oven to 400 degrees F. 2. Place shrimp on an ungreased baking sheet. 3. Bake for 10 minutes, flip, and bake an additional 4-5 minutes until golden brown. 4. Empty sauce from packet into microwavable bowl and heat in microwave for 30 seconds or until hot. 5. In a separate bowl, empty sauce and gently toss in the shrimp until completely coated.
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