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College Inn Thai Coconut Curry Culinary Broth
College Inn Thai Coconut Curry Culinary Broth
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Inspired CreativityCollege Inn® broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings.Use this delicious, fat-free blend of soy sauce, coconut, curry, garlic and coriander flavors to create adventurous, Asian-inspired dishes that will delight family and friends.
In 1923, Jo Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth.Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals.
Spicy Coconut Curry RiceJust two pantry ingredients make a bold and delicious side for fish, chicken vegetables, pork or shrimp. The shredded coconut, also from your pantry, adds extra texture and flavor.
Ingredients
Ingredients: Chicken Broth, Soy Sauce, (water, Wheat, Soybeans, Salt), Contains Less Than 1% Of The Following: Sugar, Salt, Autolyzed Yeast Extract, Natural Flavor, Modified Food Starch, Canola Oil, Olive Oil, Coriander, Xanthan Gum, Soy Lecithin, Tumeric (color).
Directions
Directions1. Combine broth, rice and coconut, if desired, in a medium saucepan.2. Bring to a boil over high heat; cover and reduce heat to low. Simmer about 15 minutes or until broth is absorbed.3. Remove from heat and let stand 5 minutes. Fluff with fork before serving.
Do not dilute. After opening, keep refrigerated and use within 14 days.
Warnings
Contains: soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 910mg40%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 1g
Details
Inspired CreativityCollege Inn® broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings.Use this delicious, fat-free blend of soy sauce, coconut, curry, garlic and coriander flavors to create adventurous, Asian-inspired dishes that will delight family and friends.
In 1923, Jo Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth.Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals.
Spicy Coconut Curry RiceJust two pantry ingredients make a bold and delicious side for fish, chicken vegetables, pork or shrimp. The shredded coconut, also from your pantry, adds extra texture and flavor.
Ingredients
Ingredients: Chicken Broth, Soy Sauce, (water, Wheat, Soybeans, Salt), Contains Less Than 1% Of The Following: Sugar, Salt, Autolyzed Yeast Extract, Natural Flavor, Modified Food Starch, Canola Oil, Olive Oil, Coriander, Xanthan Gum, Soy Lecithin, Tumeric (color).
Directions
Directions1. Combine broth, rice and coconut, if desired, in a medium saucepan.2. Bring to a boil over high heat; cover and reduce heat to low. Simmer about 15 minutes or until broth is absorbed.3. Remove from heat and let stand 5 minutes. Fluff with fork before serving.
Do not dilute. After opening, keep refrigerated and use within 14 days.
Warnings
Contains: soy and wheat.
Common questions
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