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Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil
Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil
63 oz
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About
Details
Zatarain's Extra Spicy Crawfish, Shrimp & Crab brings New Orleans-style flavor to your beach parties, block parties, and any other gathering of friends and family. Featuring zesty spices, including red pepper and paprika, this pre-seasoned blend of spices delivers a savory heat to 5+ pounds of shrimp or crawfish, a dozen crabs, corn on the cob, potatoes - and more! Just add one cup shrimp to seafood boil, and in no time you'll enjoy the flavors, aromas, and soul of The Big Easy.
Ingredients
Salt, Spices (including Red Pepper), Dextrose, Natural Flavor, Citric Acid, Extractives Of Paprika, Monosodium Glutamate (flavor Enhancer), Lemon Juice Concentrate & Sugar.
Directions
Directions: This package will properly season 50 lbs. Shrimp, 40 lbs. Crawfish or 1 hamper (4-5 dozen) crabs. 1. Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil. 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. 3. Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor. 4. Drain carefully and serve. Crawfish: Cook Time (2 min.); Hot Soak Time (15-20 min.); Zesty Cool Time (15-20 min). Crabs: Cook Time (5 min.); Hot Soak Time (15-20 min.); Zesty Cool Time (15-20 min). Shrimp: Cook Time (2 min.); Hot Soak Time (15-20 min.); Zesty Cool Time (15-20 min).
Tips: 1. For smaller quantities of seafood, use 1-cup Zatarain's Extra Spicy Crab Boil with 6-8 lbs. Shrimp, 5-6 lbs. Crawfish or 1 dozen crabs. 2. For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.
Warnings
Do not use if seal under cap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 370mg16%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Zatarain's Extra Spicy Crawfish, Shrimp & Crab brings New Orleans-style flavor to your beach parties, block parties, and any other gathering of friends and family. Featuring zesty spices, including red pepper and paprika, this pre-seasoned blend of spices delivers a savory heat to 5+ pounds of shrimp or crawfish, a dozen crabs, corn on the cob, potatoes - and more! Just add one cup shrimp to seafood boil, and in no time you'll enjoy the flavors, aromas, and soul of The Big Easy.
Ingredients
Salt, Spices (including Red Pepper), Dextrose, Natural Flavor, Citric Acid, Extractives Of Paprika, Monosodium Glutamate (flavor Enhancer), Lemon Juice Concentrate & Sugar.
Directions
Directions: This package will properly season 50 lbs. Shrimp, 40 lbs. Crawfish or 1 hamper (4-5 dozen) crabs. 1. Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil. 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. 3. Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor. 4. Drain carefully and serve. Crawfish: Cook Time (2 min.); Hot Soak Time (15-20 min.); Zesty Cool Time (15-20 min). Crabs: Cook Time (5 min.); Hot Soak Time (15-20 min.); Zesty Cool Time (15-20 min). Shrimp: Cook Time (2 min.); Hot Soak Time (15-20 min.); Zesty Cool Time (15-20 min).
Tips: 1. For smaller quantities of seafood, use 1-cup Zatarain's Extra Spicy Crab Boil with 6-8 lbs. Shrimp, 5-6 lbs. Crawfish or 1 dozen crabs. 2. For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
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