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Cracker Barrel Oven Baked Sharp Cheddar Macaroni & Cheese
Cracker Barrel Oven Baked Sharp Cheddar Macaroni & Cheese
37 oz
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About
Details
Cracker Barrel Oven Baked Sharp Cheddar Macaroni & Cheese 3 - 12.3 oz Pouches
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Whey, Canola Oil, Sodium Phosphate, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika And Annatto [color]); Seasoning (wheat Flour, Spice [contains Mustard], Salt, Garlic Powder, Onion Powder); Breadcrumb (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Directions
Easy Preparation:
Cooking Directions:
You Will Need.
2 Tbsp. Unsalted Butter.
1/2 Cup 2% Milk.
Heat Oven To 400F.
Boil 6 Cups Water. Stir In Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Set Aside.
Melt Butter In Same Pan On Medium-Low Heat. Stir In Seasoning. Gradually Stir In Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened.
Add Cheese Sauce; Stir On Low Heat Until Blended.
Combine Macaroni With Cheese Sauce. Pour Into 1-1/2 Qt. Baking Dish. Sprinkle With Toasted Breadcrumbs. Bake 10 Min. Or Until Sauce Is Bubbling.
In A Rush? Omit The Oven Baking Step After Sprinkling The Hot Macaroni And Cheese With The Toasted Breadcrumbs.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g10%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 740mg32%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
Cracker Barrel Oven Baked Sharp Cheddar Macaroni & Cheese 3 - 12.3 oz Pouches
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Whey, Canola Oil, Sodium Phosphate, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika And Annatto [color]); Seasoning (wheat Flour, Spice [contains Mustard], Salt, Garlic Powder, Onion Powder); Breadcrumb (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Directions
Easy Preparation:
Cooking Directions:
You Will Need.
2 Tbsp. Unsalted Butter.
1/2 Cup 2% Milk.
Heat Oven To 400F.
Boil 6 Cups Water. Stir In Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Set Aside.
Melt Butter In Same Pan On Medium-Low Heat. Stir In Seasoning. Gradually Stir In Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened.
Add Cheese Sauce; Stir On Low Heat Until Blended.
Combine Macaroni With Cheese Sauce. Pour Into 1-1/2 Qt. Baking Dish. Sprinkle With Toasted Breadcrumbs. Bake 10 Min. Or Until Sauce Is Bubbling.
In A Rush? Omit The Oven Baking Step After Sprinkling The Hot Macaroni And Cheese With The Toasted Breadcrumbs.
Warnings
Contains: wheat, milk.
Common questions
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