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Bertolli Chianti Braised Beef & Rigatoni
Bertolli Chianti Braised Beef & Rigatoni
24 oz
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About
Details
Pasta and braised beef with yellow peppers, red peppers and cremini mushrooms in a tomato sauce. Complete skillet meal for two. Since 1865. Ready in 9 minutes. US inspected and passed by Department of Agriculture. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. A hearty Italian style feast. Rigatoni pasta cooked al dente, tender beef braised in Chianti wine, flavorful yellow and red peppers, and Cremini mushrooms are tossed in a sauce made with sun-kissed tomatoes. Suggested wine pairing - Chianti.
Ingredients
Crushed Tomatoes in Puree, Rigatoni Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Seasoned Cooked Braised Chianti Beef Strips and Modified Cornstarch Product [Beef, Beef Stock, Vegetable Puree (Carrot, Celery, Onion, Salt, Citric Acid), Modified Corn Starch, Salt, Sodium Phosphate, Onion and Garlic-Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives], Cremini Mushrooms, Yellow Bell Peppers, Red Bell, Peppers, Red Wine, Onions, Water, Canola Oil, Tomato Paste, Garlic, Concentrated Chicken Broth, Basil, Parmesan Cheese (Pasteurized Cow's Milk Culture, Salt, Enzymes), Salt, Beef Extract, Spices.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Recommended: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally; until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 12 to 13 minutes for high power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary, adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 17000mg739%
- Total Carbohydrate 40g15%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 17g
Details
Pasta and braised beef with yellow peppers, red peppers and cremini mushrooms in a tomato sauce. Complete skillet meal for two. Since 1865. Ready in 9 minutes. US inspected and passed by Department of Agriculture. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. A hearty Italian style feast. Rigatoni pasta cooked al dente, tender beef braised in Chianti wine, flavorful yellow and red peppers, and Cremini mushrooms are tossed in a sauce made with sun-kissed tomatoes. Suggested wine pairing - Chianti.
Ingredients
Crushed Tomatoes in Puree, Rigatoni Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Seasoned Cooked Braised Chianti Beef Strips and Modified Cornstarch Product [Beef, Beef Stock, Vegetable Puree (Carrot, Celery, Onion, Salt, Citric Acid), Modified Corn Starch, Salt, Sodium Phosphate, Onion and Garlic-Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives], Cremini Mushrooms, Yellow Bell Peppers, Red Bell, Peppers, Red Wine, Onions, Water, Canola Oil, Tomato Paste, Garlic, Concentrated Chicken Broth, Basil, Parmesan Cheese (Pasteurized Cow's Milk Culture, Salt, Enzymes), Salt, Beef Extract, Spices.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Recommended: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 3 minutes. Reduce heat to Medium-High and continue cooking covered, stirring occasionally; until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 12 to 13 minutes for high power microwave ovens (1000 to 1300 watts) or 14 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary, adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Common questions
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