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Details
Pasta and roasted pork with spinach, sun dried tomatoes, and pancetta in a garlic cream sauce. Complete skillet meal for two. Ready in 10 minutes. US inspected for wholesomeness by Department of Agriculture. Slow-roasted pork is paired with sauteed pancetta bacon, tender spinach, sun dried tomatoes, and spiral-shaped cavatappi pasta that cooks up al dente. A sauce of pure cream, sherry wine and fragrant garlic completes this sumptuous dish. Suggested wine pairing - chardonnay. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.
Ingredients
Cooked Enriched Cavatappi Pasta [(Durum Wheat Semolina, Water, Ferrous Sulfate, Niacin, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Salt], Water, Seasoned Cooked Pork and Modified Food Starch Product [Pork, Pork Stock, Honey, Salt, Modified Food Starch, Sodium Phosphates, Flavorings (Maltodextrin, Flavorings), Onion Juice, Garlic Juice, Caramel Color, Spice Extractives], Spinach, Sherry Wine, Cream, Sun Dried Tomatoes, Canola Oil, Onions, Concentrated Chicken Broth, Wheat Flour, Garlic, Unsalted Butter (Cream), Basil, Salt, Pancetta (Pork, Salt, Contains Less than 2% of the Following: Dextrose, Spices, Wine, Garlic, Starter Culture, Sodium Nitrate), Carrots, Nonfat Milk, Roasted Garlic, Spices, Beef Extract, Sulfating Agents (to Protect Quality).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended. Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium heat 10 minutes or until pasta and sauce are piping hot, stirring occasionally. Stir and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 12 minutes or until pasta and sauce are piping hot, stirring once halfway through. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to sue. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 25g32%
- Saturated Fat 7g35%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 19000mg826%
- Total Carbohydrate 48g17%
- Dietary Fiber 5g18%
- Sugars 6g
- Protein 19g
Details
Pasta and roasted pork with spinach, sun dried tomatoes, and pancetta in a garlic cream sauce. Complete skillet meal for two. Ready in 10 minutes. US inspected for wholesomeness by Department of Agriculture. Slow-roasted pork is paired with sauteed pancetta bacon, tender spinach, sun dried tomatoes, and spiral-shaped cavatappi pasta that cooks up al dente. A sauce of pure cream, sherry wine and fragrant garlic completes this sumptuous dish. Suggested wine pairing - chardonnay. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.
Ingredients
Cooked Enriched Cavatappi Pasta [(Durum Wheat Semolina, Water, Ferrous Sulfate, Niacin, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Salt], Water, Seasoned Cooked Pork and Modified Food Starch Product [Pork, Pork Stock, Honey, Salt, Modified Food Starch, Sodium Phosphates, Flavorings (Maltodextrin, Flavorings), Onion Juice, Garlic Juice, Caramel Color, Spice Extractives], Spinach, Sherry Wine, Cream, Sun Dried Tomatoes, Canola Oil, Onions, Concentrated Chicken Broth, Wheat Flour, Garlic, Unsalted Butter (Cream), Basil, Salt, Pancetta (Pork, Salt, Contains Less than 2% of the Following: Dextrose, Spices, Wine, Garlic, Starter Culture, Sodium Nitrate), Carrots, Nonfat Milk, Roasted Garlic, Spices, Beef Extract, Sulfating Agents (to Protect Quality).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended. Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium heat 10 minutes or until pasta and sauce are piping hot, stirring occasionally. Stir and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 12 minutes or until pasta and sauce are piping hot, stirring once halfway through. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to sue. Do not refreeze. Refrigerate or discard leftovers.
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