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Arctic Shores Shrimp, Buffalo
Arctic Shores Shrimp, Buffalo
12 oz
About
Details
Includes 2 oz of sauce. Breaded tail-off popcorn shrimp with buffalo-style sauce. Oven ready. Per 3 oz Shrimp: 210 calories; 1.5 g sat fat (8% DV); 400 mg sodium (17% DV); 1 g sugars. Seafood company. No hydrogenated fat. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com.
Ingredients
Shrimp: Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Modified Corn Starch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Yeast, Sodium Tripolyphosphate (to Retain Moisture), Nonfat Milk, Sodium Hexametaphosphate, Sodium Bisulfite (as a Preservative). Buffalo Sauce: Butter (Pasteurized Cream), Water, Pepper Sauce (Aged Cayenne Pepper), Palm Oil, Distilled Vinegar, Soy Lecithin, Salt, Xanthan Gum, Spice, Guar Gum, Natural Flavor, Sodium Benzoate and Potassium Sorbate.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For food safety and quality, follow these cooking directions. Keep frozen until ready to prepare. Cook from frozen. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Place desired amount of frozen shrimp in a single layer on a baking sheet. 2. Bake in a preheated 425 degrees F oven 5 minutes. 3. Turn shrimp over; continue baking 5 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. For extra crispiness, bake 1-2 minutes longer. 4. Let shrimp rest on baking sheet 5-7 minutes before gently tossing in buffalo sauce. Deep Fry: Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen shrimp; carefully lower basket into oil. 3. Fry 2 - 2-1/2 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. Drain on paper towels. 4. Let shrimp rest for 5-7 minutes before gently tossing in buffalo sauce. Sauce Pouch: Thawing: Place frozen sauce packet in small bowl filled with warm water; let sauce stand in warm water while preparing shrimp. Heating: Pour thawed sauce into a microwave safe bowl and heat in the microwave for 30 seconds. Stir until blended. Toss shrimp with sauce or use for dipping. Caution - Do not put pouch in microwave.
Warnings
Contains shrimp, wheat, milk, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g13%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 400mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Includes 2 oz of sauce. Breaded tail-off popcorn shrimp with buffalo-style sauce. Oven ready. Per 3 oz Shrimp: 210 calories; 1.5 g sat fat (8% DV); 400 mg sodium (17% DV); 1 g sugars. Seafood company. No hydrogenated fat. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com.
Ingredients
Shrimp: Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Modified Corn Starch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Yeast, Sodium Tripolyphosphate (to Retain Moisture), Nonfat Milk, Sodium Hexametaphosphate, Sodium Bisulfite (as a Preservative). Buffalo Sauce: Butter (Pasteurized Cream), Water, Pepper Sauce (Aged Cayenne Pepper), Palm Oil, Distilled Vinegar, Soy Lecithin, Salt, Xanthan Gum, Spice, Guar Gum, Natural Flavor, Sodium Benzoate and Potassium Sorbate.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For food safety and quality, follow these cooking directions. Keep frozen until ready to prepare. Cook from frozen. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Place desired amount of frozen shrimp in a single layer on a baking sheet. 2. Bake in a preheated 425 degrees F oven 5 minutes. 3. Turn shrimp over; continue baking 5 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. For extra crispiness, bake 1-2 minutes longer. 4. Let shrimp rest on baking sheet 5-7 minutes before gently tossing in buffalo sauce. Deep Fry: Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen shrimp; carefully lower basket into oil. 3. Fry 2 - 2-1/2 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. Drain on paper towels. 4. Let shrimp rest for 5-7 minutes before gently tossing in buffalo sauce. Sauce Pouch: Thawing: Place frozen sauce packet in small bowl filled with warm water; let sauce stand in warm water while preparing shrimp. Heating: Pour thawed sauce into a microwave safe bowl and heat in the microwave for 30 seconds. Stir until blended. Toss shrimp with sauce or use for dipping. Caution - Do not put pouch in microwave.
Warnings
Contains shrimp, wheat, milk, soy, egg.
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