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Arctic Shores Shrimp, Coconut
Arctic Shores Shrimp, Coconut
10 oz
About
Details
Includes 2 oz of sauce. Tail-on buttery shrimp coated in shredded coconut & bread crumbs, with island dipping sauce. Oven ready. Per 3 oz Shrimp: 230 calories; 4.5 g sat fat (22% DV); 330 mg sodium (14% DV); 5 g sugars. Seafood company. Best Aquaculture Practices Certified: Processor. www.responsibleseafood.org. The responsible seafood choice. No hydrogenated fat. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com.
Ingredients
Coconut Shrimp: Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, Contains 2% or Less of: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative). Island Dipping Sauce: Water, High Fructose Corn Syrup, Sugar, Mango, Distilled Vinegar, Pineapple Juice Concentrate, Aged Cayenne Peppers, Salt, Garlic, Dehydrated Red Bell Peppers, Modified Corn Starch, Brown Sugar, Soybean Oil, Citric Acid, Spices, Xanthan Gum, Cilantro, Ascorbic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Extractives of Paprika.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For food safety and quality, follow these cooking directions. Keep frozen until ready to prepare. Cook from frozen. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Place desired amount of frozen shrimp in a single layer on a baking sheet. 2. Bake in a preheated 425 degrees F oven 6 minutes. 3. Turn shrimp over; continue baking 6 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. For extra crispiness, bake 1-2 minutes longer. Deep Fry: Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen shrimp; carefully lower basket into oil. 3. Fry 2-1/2 - 3 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. Drain on paper towels. To Thaw Sauce Packet: Place frozen sauce packet in small bowl filled with warm water; let stand in warm water while preparing shrimp.
Warnings
Contains shrimp, wheat, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 14g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 330mg14%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 8g
Details
Includes 2 oz of sauce. Tail-on buttery shrimp coated in shredded coconut & bread crumbs, with island dipping sauce. Oven ready. Per 3 oz Shrimp: 230 calories; 4.5 g sat fat (22% DV); 330 mg sodium (14% DV); 5 g sugars. Seafood company. Best Aquaculture Practices Certified: Processor. www.responsibleseafood.org. The responsible seafood choice. No hydrogenated fat. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com.
Ingredients
Coconut Shrimp: Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, Contains 2% or Less of: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative). Island Dipping Sauce: Water, High Fructose Corn Syrup, Sugar, Mango, Distilled Vinegar, Pineapple Juice Concentrate, Aged Cayenne Peppers, Salt, Garlic, Dehydrated Red Bell Peppers, Modified Corn Starch, Brown Sugar, Soybean Oil, Citric Acid, Spices, Xanthan Gum, Cilantro, Ascorbic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Extractives of Paprika.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For food safety and quality, follow these cooking directions. Keep frozen until ready to prepare. Cook from frozen. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: 1. Place desired amount of frozen shrimp in a single layer on a baking sheet. 2. Bake in a preheated 425 degrees F oven 6 minutes. 3. Turn shrimp over; continue baking 6 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. For extra crispiness, bake 1-2 minutes longer. Deep Fry: Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen shrimp; carefully lower basket into oil. 3. Fry 2-1/2 - 3 minutes (Appliances vary; adjust cooking time accordingly) or until golden brown. Drain on paper towels. To Thaw Sauce Packet: Place frozen sauce packet in small bowl filled with warm water; let stand in warm water while preparing shrimp.
Warnings
Contains shrimp, wheat, coconut.
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