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Details
Includes marinara sauce, farfalle pasta, & parmesan bread crumbs. Just add chicken; mozzarella. Per 3.5 oz (Unprepared): 170 calories; 0 g sat fat (0% DV); 510 mg sodium (21% DV); 5 g sugars. See back panel for prepared nutrition information. Inspired by the Regions of Italy - Napoli: Each region of Italy has its own unique culinary tradition. Naples, a region in southern Italy, is home to chicken parmigiana, a classic Southern Italian dish. Visit us at: Kraftheinzcompany.com; 1-888-337-2420. Please have package available.
Ingredients
Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Parmesan Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Salt, Garlic*, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Onions*, Canola Oil, Maltodextrin, Contains Less Than 2% Of Whey, Spice, Paprika, Sugar, Buttermilk*, Wheat Starch, High Fructose Corn Syrup, Dextrose, Silicon Dioxide As An Anticaking Agent, Caramel Color, Yeast, Sodium Phosphate, Cream, Modified Food Starch, Natural Flavor [contains Celery], Enzymes, Turmeric).
Directions
What You Need: 4 small boneless skinless chicken breasts (1 lb); 1/2 cup shredded mozzarella cheese. Cooking Instructions: Heat oven to 400 degrees F. Place parmesan breadcrumbs in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in greased shallow foil-lined pan. Bake 20 min. or until done (165 degrees F). Meanwhile boil 8 cups water in medium saucepan. Stir in pasta; cook 11 to 13 min. or until desired tenderness, stirring occasionally. Drain pasta. Do not rinse. Place pasta in greased 8-inch square baking dish; stir in half the pasta sauce. Top with chicken, remaining pasta sauce and mozzarella. Bake 5 min, or until mozzarella is melted. Make it Meatless: Peel 1 eggplant (1 lb); cut into 1/2-inch-thick slices. Use instead of the chicken.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg22%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 6g
Details
Includes marinara sauce, farfalle pasta, & parmesan bread crumbs. Just add chicken; mozzarella. Per 3.5 oz (Unprepared): 170 calories; 0 g sat fat (0% DV); 510 mg sodium (21% DV); 5 g sugars. See back panel for prepared nutrition information. Inspired by the Regions of Italy - Napoli: Each region of Italy has its own unique culinary tradition. Naples, a region in southern Italy, is home to chicken parmigiana, a classic Southern Italian dish. Visit us at: Kraftheinzcompany.com; 1-888-337-2420. Please have package available.
Ingredients
Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Parmesan Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Salt, Garlic*, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Onions*, Canola Oil, Maltodextrin, Contains Less Than 2% Of Whey, Spice, Paprika, Sugar, Buttermilk*, Wheat Starch, High Fructose Corn Syrup, Dextrose, Silicon Dioxide As An Anticaking Agent, Caramel Color, Yeast, Sodium Phosphate, Cream, Modified Food Starch, Natural Flavor [contains Celery], Enzymes, Turmeric).
Directions
What You Need: 4 small boneless skinless chicken breasts (1 lb); 1/2 cup shredded mozzarella cheese. Cooking Instructions: Heat oven to 400 degrees F. Place parmesan breadcrumbs in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in greased shallow foil-lined pan. Bake 20 min. or until done (165 degrees F). Meanwhile boil 8 cups water in medium saucepan. Stir in pasta; cook 11 to 13 min. or until desired tenderness, stirring occasionally. Drain pasta. Do not rinse. Place pasta in greased 8-inch square baking dish; stir in half the pasta sauce. Top with chicken, remaining pasta sauce and mozzarella. Bake 5 min, or until mozzarella is melted. Make it Meatless: Peel 1 eggplant (1 lb); cut into 1/2-inch-thick slices. Use instead of the chicken.
Warnings
Contains: wheat, milk.
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