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Ajinomoto Tai Pei Egg Rolls, Pork
Ajinomoto Tai Pei Egg Rolls, Pork
8 ctPopular item
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About
Highlights
Milk Free
Details
Includes sweet & sour sauce. Savory pork and lightly seasoned vegetables in a crispy wrapper. Tai Pei Pork Egg Rolls are the perfect snack, appetizer or meal. Enjoy flavorful crispy wrappers filled with a savory blend of pork and lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes!
Ingredients
Egg Rolls - Filling: Cabbage, Pork, Carrot, Contains Less Than 2% Of: Whole Wheat Flour, Textured Vegetable Protein (soy Protein Concentrate), Green Onion, Ginger, Garlic, Spice, Corn Starch, Sugar, Flavor Enhancer (yeast Extract, Maltodextrin, Natural Flavors), Sesame Seed Oil, Canola Oil, Salt, Wrapper: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Batter Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Dextrin, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Eggs, Dextrose, Malted Barley Flour), Contains Less Than 2% Of: Dried Whole Eggs, Sugar, Flavor Enhancer (autolyzed Yeast, Salt, Natural Flavoring [including Natural Smoke Flavor], Canola Oil), Yeast Extract, Modified Food Starch, Xanthan Gum, Canola Oil, Salt. Prefried In Vegetable Oil,sauce - Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors
Directions
Heating Instructions: Recommended Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let Stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove 4 egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 10 minutes. 5. Let stand 3 minutes before serving. Sauce: Remove sauce packet; place packet in warm water to thaw. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high (see chart below). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 Minute 15 Seconds. 2 Egg Rolls: 2 Minutes. 3 Egg Rolls: 2 Minutes 30 Seconds. 4 Egg Rolls: 3 Minutes 15 Seconds. Based on a 1200 watt microwave. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly.
Keep frozen. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Warnings
Egg Rolls: Contains: wheat, soy. Sauce: Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 360mg16%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 5g
Highlights
Milk Free
Details
Includes sweet & sour sauce. Savory pork and lightly seasoned vegetables in a crispy wrapper. Tai Pei Pork Egg Rolls are the perfect snack, appetizer or meal. Enjoy flavorful crispy wrappers filled with a savory blend of pork and lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes!
Ingredients
Egg Rolls - Filling: Cabbage, Pork, Carrot, Contains Less Than 2% Of: Whole Wheat Flour, Textured Vegetable Protein (soy Protein Concentrate), Green Onion, Ginger, Garlic, Spice, Corn Starch, Sugar, Flavor Enhancer (yeast Extract, Maltodextrin, Natural Flavors), Sesame Seed Oil, Canola Oil, Salt, Wrapper: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Batter Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Dextrin, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Eggs, Dextrose, Malted Barley Flour), Contains Less Than 2% Of: Dried Whole Eggs, Sugar, Flavor Enhancer (autolyzed Yeast, Salt, Natural Flavoring [including Natural Smoke Flavor], Canola Oil), Yeast Extract, Modified Food Starch, Xanthan Gum, Canola Oil, Salt. Prefried In Vegetable Oil,sauce - Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors
Directions
Heating Instructions: Recommended Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let Stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove 4 egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 10 minutes. 5. Let stand 3 minutes before serving. Sauce: Remove sauce packet; place packet in warm water to thaw. Microwave: 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high (see chart below). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 Minute 15 Seconds. 2 Egg Rolls: 2 Minutes. 3 Egg Rolls: 2 Minutes 30 Seconds. 4 Egg Rolls: 3 Minutes 15 Seconds. Based on a 1200 watt microwave. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly.
Keep frozen. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Warnings
Egg Rolls: Contains: wheat, soy. Sauce: Contains: soy, wheat.
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