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Smithfield Pork Tenderloin, Sweet Teriyaki
Smithfield Pork Tenderloin, Sweet Teriyaki
19.2 ozPopular item
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About
Details
Tenderness & moistness enhanced by up to a twenty five percent flavoring solution and coated with seasoning. Seasoned. US inspected and passed by Department of Agriculture.
Ingredients
Rubbed With: Sugar, Sea Salts, Molasses Powder (molasses, Maltodextrin), Spice, Yeast Extract, Garlic Powder, Xanthan Gum, Caramel Color, Smoke Flavor (maltodextrin, Smoke Flavor), Natural Flavor, Toasted Sesame Oil, Malic Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook Smithfiled Fresh Pork to an internal end temperature of 150 degrees F. when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Cook thoroughly.
Keep refrigerated.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 440mg19%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 19g
Details
Tenderness & moistness enhanced by up to a twenty five percent flavoring solution and coated with seasoning. Seasoned. US inspected and passed by Department of Agriculture.
Ingredients
Rubbed With: Sugar, Sea Salts, Molasses Powder (molasses, Maltodextrin), Spice, Yeast Extract, Garlic Powder, Xanthan Gum, Caramel Color, Smoke Flavor (maltodextrin, Smoke Flavor), Natural Flavor, Toasted Sesame Oil, Malic Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook Smithfiled Fresh Pork to an internal end temperature of 150 degrees F. when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Cook thoroughly.
Keep refrigerated.
Warnings
Contains soy, wheat.
Common questions
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