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About
Details
Fresh pork. Dry rubbed with seasoning. With up to a 25% solution of water. Contains 2% or less of sodium phosphates, potassium lactate, potassium lactate, and salt to improve tenderness and juiciness. Smoke flavoring added. No artificial ingredients. Gluten free. US inspected and passed by Department of Agriculture. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
Ingredients
Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.
Directions
Cook thoroughly. Keep refrigerated. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill sirloin over indirect heat for 30 to 35 minutes per pound. Slow Cooker: Place sirloin in 3-1/2 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 220mg10%
- Total Carbohydrate 1g0%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 19g
Details
Fresh pork. Dry rubbed with seasoning. With up to a 25% solution of water. Contains 2% or less of sodium phosphates, potassium lactate, potassium lactate, and salt to improve tenderness and juiciness. Smoke flavoring added. No artificial ingredients. Gluten free. US inspected and passed by Department of Agriculture. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
Ingredients
Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.
Directions
Cook thoroughly. Keep refrigerated. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 15 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 27 to 32 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill sirloin over indirect heat for 30 to 35 minutes per pound. Slow Cooker: Place sirloin in 3-1/2 quart slow cooker. Pour 1/2 cup water, chicken broth or white wine into pot. Cover and cook on low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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