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Meijer Cookie Dough, Break'N Bake Style, Sugar
Meijer Cookie Dough, Break'N Bake Style, Sugar
16 ozAbout
Details
Makes 24 cookies. 0 g trans fat per serving. Quality assured. - Fred Meijer.
Ingredients
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Skim Milk, Water. Contains 2% Or Less Of Each Of The Following: Eggs, Salt, Baking Soda, Natural And Artificial Flavor, Carnauba Wax, Confectioner's Glaze.
Directions
Keep refrigerated. 3 easy steps. 1. Separate. 2. Bake. 3. Serve. Preheat oven to 325 degrees F. To Open Package: Use scissors to cut along top seam. Remove cookie dough from the wrapper. Separate along pre-cut lines. Place squares on ungreased cookie sheets about 2 inches apart. If the dough becomes too soft during use, re-chill in freezer until dough becomes firm but not frozen. Bake cookies at 325 degrees F for 14 to 18 minutes or until golden brown. Cool slightly (about 2 minutes); loosen with spatula. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date on package.
Warnings
Contains: wheat, milk, and eggs. May contain: soy, pecans, walnuts, peanuts and macadamia nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Makes 24 cookies. 0 g trans fat per serving. Quality assured. - Fred Meijer.
Ingredients
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Skim Milk, Water. Contains 2% Or Less Of Each Of The Following: Eggs, Salt, Baking Soda, Natural And Artificial Flavor, Carnauba Wax, Confectioner's Glaze.
Directions
Keep refrigerated. 3 easy steps. 1. Separate. 2. Bake. 3. Serve. Preheat oven to 325 degrees F. To Open Package: Use scissors to cut along top seam. Remove cookie dough from the wrapper. Separate along pre-cut lines. Place squares on ungreased cookie sheets about 2 inches apart. If the dough becomes too soft during use, re-chill in freezer until dough becomes firm but not frozen. Bake cookies at 325 degrees F for 14 to 18 minutes or until golden brown. Cool slightly (about 2 minutes); loosen with spatula. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date on package.
Warnings
Contains: wheat, milk, and eggs. May contain: soy, pecans, walnuts, peanuts and macadamia nuts.
Common questions
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