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Mrs Budd's White Meat With Fancy Vegetables Chicken Pie
Mrs Budd's White Meat With Fancy Vegetables Chicken Pie
12 oz
About
Details
Mrs Budd's® Fully Baked White Meat Chicken Pie.
Sodium propionate added to retard spoilage of crust.
Microwave or regular oven.
Chunky white breast meat with broccoli, carrots and pearl onions.
Inspected for wholesomeness by U.S. Department of Agriculture P 629.
Ingredients
Chicken Broth, White Chicken Meat (chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Wheat Flour, Carrots, Vegetable Oil (palm And/or Soybean), Broccoli, Water, Pearl Onions, Modified Food Starch, Rendered Chicken Fat, Salt, Margarine (palm Oil, Liquid Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Artificially Flavored, Colored With Beta-carotene, Vitamin A Palminate Added), Sugar, Sweet Dry Whey, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Nonfat Dry Milk, Sodium Propionate, Autolyzed Yeast, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat, Soy Lecithin
Directions
Keep refrigerated or frozen.
Just heat & serve!
Conventional oven:
1. Preheat oven to 375 degrees F.
2. Remove pie from carton.
3. Place pie on baking sheet.
4. Bake for 30 minutes or until gravy bubbles around edges.
From frozen:
1. Preheat oven to 350 degrees F.
2. Remove pie from carton.
3. Place pie on baking sheet.
4. Bake for 40 minutes or until gravy bubbles around edges.
Microwave oven:
(Not recommended if pie is frozen).
1. Place entire (unopened) package on a microwave safe dish.
2. Heat for 5-6 minutes on high, or until hot.
3. Carefully remove pie from carton and serve.
Caution: pie must be inside carton when microwaving.
Warnings
Contains allergens: wheat, soy, eggs and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 740mg32%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 11g
Details
Mrs Budd's® Fully Baked White Meat Chicken Pie.
Sodium propionate added to retard spoilage of crust.
Microwave or regular oven.
Chunky white breast meat with broccoli, carrots and pearl onions.
Inspected for wholesomeness by U.S. Department of Agriculture P 629.
Ingredients
Chicken Broth, White Chicken Meat (chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Wheat Flour, Carrots, Vegetable Oil (palm And/or Soybean), Broccoli, Water, Pearl Onions, Modified Food Starch, Rendered Chicken Fat, Salt, Margarine (palm Oil, Liquid Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Artificially Flavored, Colored With Beta-carotene, Vitamin A Palminate Added), Sugar, Sweet Dry Whey, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Nonfat Dry Milk, Sodium Propionate, Autolyzed Yeast, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat, Soy Lecithin
Directions
Keep refrigerated or frozen.
Just heat & serve!
Conventional oven:
1. Preheat oven to 375 degrees F.
2. Remove pie from carton.
3. Place pie on baking sheet.
4. Bake for 30 minutes or until gravy bubbles around edges.
From frozen:
1. Preheat oven to 350 degrees F.
2. Remove pie from carton.
3. Place pie on baking sheet.
4. Bake for 40 minutes or until gravy bubbles around edges.
Microwave oven:
(Not recommended if pie is frozen).
1. Place entire (unopened) package on a microwave safe dish.
2. Heat for 5-6 minutes on high, or until hot.
3. Carefully remove pie from carton and serve.
Caution: pie must be inside carton when microwaving.
Warnings
Contains allergens: wheat, soy, eggs and milk
Common questions
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