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Marion's Kitchen Cooking Kit, Kung Pao
Marion's Kitchen Cooking Kit, Kung Pao
14.3 oz
About
Details
All natural. Gluten free. You get food stuff in this pack: Kung Pao sauce + peanuts + dried chilies + baby corn. All you need to add is: 1 lb meat or seafood + 1 red pepper + scallions. 4 steps. 4 serves. Ready in 15 minutes. Mild or hot you choose. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. A classic dish from China's Sichuan province Kung Pao is everything you could want in a stir-fry, a little bit of spice, a dash of sweet and a whole lot of yum! - Marion. Facebook: Find us at facebook.com/marionskitchen or check out more recipes on our website and free app. www.marionskitchen.com. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Ingredients
Kung Pao Sauce: Oyster Sauce (water, Soybeans, Salt, Oyster Extract, Sugar, Guar Gum), Rice Wine (rice, Water, Yeast), Water, Sugar, Garlic, Dark Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Vinegar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Ginger, Vegetable Oil (sesame), Onion, Black Pepper, Paprika, Guar Gum, Red Chili Pepper. Baby Corn: Corn, Water, Salt, Citric Acid. Peanuts. Dried Red Chili Peppers.
Directions
Simply Add: 2 tbsp vegetable oil. 1 lb chicken, pork, beef or turkey, out into 1/2 inches cubes or whole peeled shrimp. 1 red pepper, seeded and diced. 1/4 cup sliced scallions. Step 1: Heat 1 tbsp oil in a large skillet or work over high heat. Add dried chilies and stir-fry for 30 seconds. Add meat or seafood and stir-fry until cooked through. Transfer to a plate and set aside for step 4. Step 2: Open up the baby corn pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 4. Step 3: Heat the remaining 1 tbsp oil in the same skillet or wok over high heat. Add peanuts, red pepper and baby corn and stir-fry for a minute. Step 4: Now add your meat or seafood back into the pan along with that tasty Kung Pao Sauce. Stir-fry until everything is evenly coated with sauce. Remove from heat and toss through the sliced scallions. Time to chow down! Enjoy! Top Tip: If you like it mild, keep the dried chilies whole or leave them out. If you like it hot, chop up the dried chilies before you add them. Store in a cool, dry place.
Warnings
Contains: peanuts, sesame, soy. May contain traces of shrimp, tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 840mg37%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 4g
Details
All natural. Gluten free. You get food stuff in this pack: Kung Pao sauce + peanuts + dried chilies + baby corn. All you need to add is: 1 lb meat or seafood + 1 red pepper + scallions. 4 steps. 4 serves. Ready in 15 minutes. Mild or hot you choose. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. A classic dish from China's Sichuan province Kung Pao is everything you could want in a stir-fry, a little bit of spice, a dash of sweet and a whole lot of yum! - Marion. Facebook: Find us at facebook.com/marionskitchen or check out more recipes on our website and free app. www.marionskitchen.com. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Ingredients
Kung Pao Sauce: Oyster Sauce (water, Soybeans, Salt, Oyster Extract, Sugar, Guar Gum), Rice Wine (rice, Water, Yeast), Water, Sugar, Garlic, Dark Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Vinegar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Ginger, Vegetable Oil (sesame), Onion, Black Pepper, Paprika, Guar Gum, Red Chili Pepper. Baby Corn: Corn, Water, Salt, Citric Acid. Peanuts. Dried Red Chili Peppers.
Directions
Simply Add: 2 tbsp vegetable oil. 1 lb chicken, pork, beef or turkey, out into 1/2 inches cubes or whole peeled shrimp. 1 red pepper, seeded and diced. 1/4 cup sliced scallions. Step 1: Heat 1 tbsp oil in a large skillet or work over high heat. Add dried chilies and stir-fry for 30 seconds. Add meat or seafood and stir-fry until cooked through. Transfer to a plate and set aside for step 4. Step 2: Open up the baby corn pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 4. Step 3: Heat the remaining 1 tbsp oil in the same skillet or wok over high heat. Add peanuts, red pepper and baby corn and stir-fry for a minute. Step 4: Now add your meat or seafood back into the pan along with that tasty Kung Pao Sauce. Stir-fry until everything is evenly coated with sauce. Remove from heat and toss through the sliced scallions. Time to chow down! Enjoy! Top Tip: If you like it mild, keep the dried chilies whole or leave them out. If you like it hot, chop up the dried chilies before you add them. Store in a cool, dry place.
Warnings
Contains: peanuts, sesame, soy. May contain traces of shrimp, tree nuts.
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