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Marion's Kitchen Cooking Kit, General Tso, Mild
Marion's Kitchen Cooking Kit, General Tso, Mild
12.5 oz
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About
Details
All natural. Gluten free. You get good stuff in this pack: General Tso sauce + seasoned cornstarch + dried chilies + baby corn. All you need is: 1 lb chicken + 1 red pepper + scallions + 4 tbsp vegetable oil. 4 steps. 4 serves. Ready in 15 minutes. Find us at Facebook.com/marionskitchen or check out more recipes on our website and free APP. www.MarionsKitchen.com. All natural. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. Who needs takeout when you can easily make this Chinese classic at home using all natural ingredients. A family favorite made fresher! - Marion. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Ingredients
Baby Corn: Corn, Water, Salt, Citric Acid. General Tso Sauce: Water, Sugar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Vinegar, Vegetable Oil (soy), Pickled Garlic (garlic, Vinegar), Pickled Ginger (ginger, Salt, Sugar, Vinegar), Pickled Red Chili (chili, Vinegar, Salt), Salt, Garlic Powder, Paprika, Guar Gum, Chili Powder, Dark Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Black Pepper. Seasoned Cornstarch: Cornstarch, Black Pepper. Dried Red Chili Peppers.
Directions
Simply Add: 1 lb chicken, cut into roughly 1 inch cubes; 4 tbsp vegetable oil; 1 red pepper, seeded and diced; 1/4 cup thinly sliced scallions. Step 1. Pour the seasoned cornstarch into a large bowl. Toss the chicken in the cornstarch and shake off excess. In a skillet or wok, heat 3 tbsp oil on medium-high heat. Stir-fry the chicken in 2 batches for about 3 minutes or until golden and just cooked (add a little more oil for the 2nd batch if necessary). Drain on paper towels and set aside for step 4. Step 2. Open up the baby corn pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3. Step 3. Heat 1 tbsp oil in a clean skillet or wok over medium-high heat. Add dried chilies, red pepper and baby corn and stir-fry for about a minute. Step 4. Now add your cooked chicken and that tasty General Tso Sauce. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions. Time to dig in! Enjoy! Top Tip: Spice up your General Tso by chopping up the dried chilies before adding them. You can also use whole shrimp, pork or tofu instead of chicken. Store in a cool, dry place.
Warnings
Contains soy. May contain traces of sesame, shrimp, tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 820mg36%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
All natural. Gluten free. You get good stuff in this pack: General Tso sauce + seasoned cornstarch + dried chilies + baby corn. All you need is: 1 lb chicken + 1 red pepper + scallions + 4 tbsp vegetable oil. 4 steps. 4 serves. Ready in 15 minutes. Find us at Facebook.com/marionskitchen or check out more recipes on our website and free APP. www.MarionsKitchen.com. All natural. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. Who needs takeout when you can easily make this Chinese classic at home using all natural ingredients. A family favorite made fresher! - Marion. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Ingredients
Baby Corn: Corn, Water, Salt, Citric Acid. General Tso Sauce: Water, Sugar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Vinegar, Vegetable Oil (soy), Pickled Garlic (garlic, Vinegar), Pickled Ginger (ginger, Salt, Sugar, Vinegar), Pickled Red Chili (chili, Vinegar, Salt), Salt, Garlic Powder, Paprika, Guar Gum, Chili Powder, Dark Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Black Pepper. Seasoned Cornstarch: Cornstarch, Black Pepper. Dried Red Chili Peppers.
Directions
Simply Add: 1 lb chicken, cut into roughly 1 inch cubes; 4 tbsp vegetable oil; 1 red pepper, seeded and diced; 1/4 cup thinly sliced scallions. Step 1. Pour the seasoned cornstarch into a large bowl. Toss the chicken in the cornstarch and shake off excess. In a skillet or wok, heat 3 tbsp oil on medium-high heat. Stir-fry the chicken in 2 batches for about 3 minutes or until golden and just cooked (add a little more oil for the 2nd batch if necessary). Drain on paper towels and set aside for step 4. Step 2. Open up the baby corn pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3. Step 3. Heat 1 tbsp oil in a clean skillet or wok over medium-high heat. Add dried chilies, red pepper and baby corn and stir-fry for about a minute. Step 4. Now add your cooked chicken and that tasty General Tso Sauce. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions. Time to dig in! Enjoy! Top Tip: Spice up your General Tso by chopping up the dried chilies before adding them. You can also use whole shrimp, pork or tofu instead of chicken. Store in a cool, dry place.
Warnings
Contains soy. May contain traces of sesame, shrimp, tree nuts.
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