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About
Details
Tyson� Beef Steak in Burgundy Sauce.
Fully Cooked. Seasoned & Braised.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Beef, Sauce (Water, Wine Burgundy [Contains {Sulfite, Milk}], Tomatoes Paste, Corn Starch Modified, Olive Oil, Butter Oil [Contains {Sulfite, Milk}], Beef Stock, Sugar Brown, Contains 2% or less of the following: [Yeast Extract, Flavors Natural, Salt, Onions, Lemons Juice, Vinegar, Beets Juice {Colors}, Spices, Canola Oil, Sugar, Mushrooms Juice Concentrated, Mustard Seed, Wine White, Fruit Pectin, Carrots Juice, Celery Juice, Cocoa Powder, Citric Acid, Tartaric Acid, Garlic], Water, Mushrooms, Rubbed with [Salt, Dextrose, Yeast Extract, Barley Malted Extract, Onions Powder, Garlic Powder, Spices, Maltodextrin, Spices Extract, Contains 2% or less of the Following: ({ Silicon Dioxide, Sodium Phosphate}])
Directions
Keep refrigerated.
Vacuum sealed for freshness.
Heating instructions:
Microwave:
1. Remove clear wrap and sleeve from tray; leave bag in tray. Puncture bag at least 3 times to ventilate. Cover tray with paper towel.
2. Heat on high for 4 minutes. Let stand for 2 minutes.
3. Carefully open bag and empty contents into the tray or onto a serving dish.
Conventional oven:
1. Preheat oven to 325 degrees F.
2. Remove clear wrap and sleeve from tray. Empty contents of the bag into a conventional oven safe container and cover with foil.
3. Heat 20 minutes or until center is hot. Let stand for 2 minutes before serving.
Appliances vary. Heating times approximate.
Use or freeze by date printed on package. If product is frozen, thaw completely before heating.
Note: Best to thaw if product is frozen; otherwise heating times are approximately doubled.
Warnings
Contains Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 4g
- Cholesterol 50mg17%
- Sodium 760mg33%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 17g
Details
Tyson� Beef Steak in Burgundy Sauce.
Fully Cooked. Seasoned & Braised.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Beef, Sauce (Water, Wine Burgundy [Contains {Sulfite, Milk}], Tomatoes Paste, Corn Starch Modified, Olive Oil, Butter Oil [Contains {Sulfite, Milk}], Beef Stock, Sugar Brown, Contains 2% or less of the following: [Yeast Extract, Flavors Natural, Salt, Onions, Lemons Juice, Vinegar, Beets Juice {Colors}, Spices, Canola Oil, Sugar, Mushrooms Juice Concentrated, Mustard Seed, Wine White, Fruit Pectin, Carrots Juice, Celery Juice, Cocoa Powder, Citric Acid, Tartaric Acid, Garlic], Water, Mushrooms, Rubbed with [Salt, Dextrose, Yeast Extract, Barley Malted Extract, Onions Powder, Garlic Powder, Spices, Maltodextrin, Spices Extract, Contains 2% or less of the Following: ({ Silicon Dioxide, Sodium Phosphate}])
Directions
Keep refrigerated.
Vacuum sealed for freshness.
Heating instructions:
Microwave:
1. Remove clear wrap and sleeve from tray; leave bag in tray. Puncture bag at least 3 times to ventilate. Cover tray with paper towel.
2. Heat on high for 4 minutes. Let stand for 2 minutes.
3. Carefully open bag and empty contents into the tray or onto a serving dish.
Conventional oven:
1. Preheat oven to 325 degrees F.
2. Remove clear wrap and sleeve from tray. Empty contents of the bag into a conventional oven safe container and cover with foil.
3. Heat 20 minutes or until center is hot. Let stand for 2 minutes before serving.
Appliances vary. Heating times approximate.
Use or freeze by date printed on package. If product is frozen, thaw completely before heating.
Note: Best to thaw if product is frozen; otherwise heating times are approximately doubled.
Warnings
Contains Milk
Common questions
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