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Details
Cheddar cheese sauce mix for pasta, nachos, vegetables & more! Mac Yourself and more! Makes 24 servings! Fast & easy! This product is sold by weight not by volume. Contents may have settled during shipping. For more ideas on what you can do with Mac Yourself and More! Visit us at macyourself.net. Product of USA.
Ingredients
Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Disodium Phosphate, Autolyzed Yeast Extract, Citric Acid, Butter, (Cream, Salt), Yellow 5 and Yellow 6.
Directions
Mac & Cheese What You Need: 6 cups of water; 6 oz uncooked pasta; 3 tbsp Mac Yourself Cheddar Cheese; Sauce Mix; 4 tbsp unsalted butter or margarine; 1/4 cup fat free milk. Now Mac It! Bring water to boil and add pasta of your choice. Follow cooking time instructions per manufacturer. Drain, do not rinse and return to pot. Add unsalted butter, milk and Mac Yourself Cheddar Cheese Sauce Mix to pasta. Mix well. Serve immediately. Makes approximately 3 servings. Storage: Store in a clean, dry, cool (less than 72 degrees F) location. Best if stored refrigerated after opening.
Warnings
Allergens: milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2g3%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 1mg0%
- Sodium 890mg39%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 1g
Details
Cheddar cheese sauce mix for pasta, nachos, vegetables & more! Mac Yourself and more! Makes 24 servings! Fast & easy! This product is sold by weight not by volume. Contents may have settled during shipping. For more ideas on what you can do with Mac Yourself and More! Visit us at macyourself.net. Product of USA.
Ingredients
Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Disodium Phosphate, Autolyzed Yeast Extract, Citric Acid, Butter, (Cream, Salt), Yellow 5 and Yellow 6.
Directions
Mac & Cheese What You Need: 6 cups of water; 6 oz uncooked pasta; 3 tbsp Mac Yourself Cheddar Cheese; Sauce Mix; 4 tbsp unsalted butter or margarine; 1/4 cup fat free milk. Now Mac It! Bring water to boil and add pasta of your choice. Follow cooking time instructions per manufacturer. Drain, do not rinse and return to pot. Add unsalted butter, milk and Mac Yourself Cheddar Cheese Sauce Mix to pasta. Mix well. Serve immediately. Makes approximately 3 servings. Storage: Store in a clean, dry, cool (less than 72 degrees F) location. Best if stored refrigerated after opening.
Warnings
Allergens: milk and wheat.
Common questions
Learn more about how to place an order here.
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