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Progresso Recipe Starters Creamy Three Cheese Cooking Sauce Cheesy Chicken Burritos
Progresso Recipe Starters Creamy Three Cheese Cooking Sauce Cheesy Chicken Burritos
9 oz
About
Details
Progresso® Recipe Starters® Creamy Three Cheese Cooking Sauce Cheesy Chicken Burritos.
Quality foods.
You need:
Shredded chicken.
Colby-jack cheese.
Taco seasoning.
Flour tortillas.
4 servings.
Per 1/4 cup as packaged:
50 calories.
1.5g sat fat, 8% DV.
190mg sodium, 8% DV.
0g sugars.
Ingredients
Water, Soybean Oil, Cream, Cream Cheese (milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Dried Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 2% Of: Modified Corn Starch, Wheat Flour Bleached, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Protein Concentrate, Butter, Yeast Extract, Sodium Phosphate, Natural Flavor, Modified Whey Protein Concentrate, Sugar, Corn Protein (hydrolyzed), Salt, Spices, Artificial Color, Vinegar, Xanthan Gum, Enzymes, Sorbic Acid (preservative), Ascorbic Acid
Directions
Do not microwave sauce in pouch.
Refrigerate unused portion.
Prep time: 15 minutes.
Start to finish: 15 minutes.
You need:
1 pouch Progresso® Recipe Starters® three cheese cooking sauce.
4 teaspoons Old El Paso® taco seasoning mix.
1 cup shredded colby-monterey jack cheese blend.
2 cups shredded cooked chicken.
Flour tortillas.
Heat cooking sauce and taco seasoning in skillet to boiling; remove from heat.
Stir in cheese until melted. Gently stir in chicken.
Spoon 1/2 cup chicken mixture down center of each tortilla.
Roll up tortillas.
Serve with sour cream and salsa.
4 servings.
Warnings
Contains milk, wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 6mg2%
- Sodium 190mg8%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Progresso® Recipe Starters® Creamy Three Cheese Cooking Sauce Cheesy Chicken Burritos.
Quality foods.
You need:
Shredded chicken.
Colby-jack cheese.
Taco seasoning.
Flour tortillas.
4 servings.
Per 1/4 cup as packaged:
50 calories.
1.5g sat fat, 8% DV.
190mg sodium, 8% DV.
0g sugars.
Ingredients
Water, Soybean Oil, Cream, Cream Cheese (milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Dried Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 2% Of: Modified Corn Starch, Wheat Flour Bleached, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Protein Concentrate, Butter, Yeast Extract, Sodium Phosphate, Natural Flavor, Modified Whey Protein Concentrate, Sugar, Corn Protein (hydrolyzed), Salt, Spices, Artificial Color, Vinegar, Xanthan Gum, Enzymes, Sorbic Acid (preservative), Ascorbic Acid
Directions
Do not microwave sauce in pouch.
Refrigerate unused portion.
Prep time: 15 minutes.
Start to finish: 15 minutes.
You need:
1 pouch Progresso® Recipe Starters® three cheese cooking sauce.
4 teaspoons Old El Paso® taco seasoning mix.
1 cup shredded colby-monterey jack cheese blend.
2 cups shredded cooked chicken.
Flour tortillas.
Heat cooking sauce and taco seasoning in skillet to boiling; remove from heat.
Stir in cheese until melted. Gently stir in chicken.
Spoon 1/2 cup chicken mixture down center of each tortilla.
Roll up tortillas.
Serve with sour cream and salsa.
4 servings.
Warnings
Contains milk, wheat and soy ingredients.
Common questions
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