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About
Details
The original slow cooker. All natural. Slow cooker or oven dip. Easy prep. Crock-Pot Warm Dips mixes are a great way to bring an exciting, tasty flare to any occasion. With just ten minutes of prep time, they're easy to prepare and are packed with the flavor that'll get your friends and family asking for your recipe! For great recipe ideas visit our website at: conifer-inc.com. Quality pledge. Creating superior products for your enjoyment remains our highest priority. We welcome your feedback. www.conifer-inc.com. Product of USA.
Ingredients
Spinach Flakes, Onion, Garlic, Red Bell Peppers, Smoked Paprika, Artichoke Powder, Lemon Peel, Salt, Corn Starch, Lecithin.
Directions
You will need: 1 pkg. dip mix (included); 1 - 14-15 oz. jar or can of artichoke hearts, in water; 8 ounces cream cheese, softened; 1 cup (4 oz.) shredded mozzarella cheese. Crock-Pot Slow Cooker: 1. Drain artichoke hearts reserving 4 tbsp. of liquid. Chop artichoke hearts into small pieces. 2. In a medium mixing bowl, beat the cream cheese with a mixer until fluffy. 3. Add the dip mix, artichoke hearts, and 4 Tbsp. of liquid; stir by hand until thoroughly combined. Fold in the mozzarella cheese. 4. Place dip in a 1-2 QT Crock-Pot Slow Cooker and cook on high for 1 hour or low for 2 hours, stirring occasionally. 5. Switch Crock-Pot Slow Cooker to the warm setting and serve with crackers or bread cubes. Oven: Preheat oven to 250 degrees F. Following mixing directions as noted above, but place dip mix in a 1-2 quart oven-safe baking dish. Cover with lid or aluminum foil and heat for 1 hour. Stir well before serving.
Warnings
Contains: soy. Made on equipment that makes products containing wheat, milk, eggs, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
The original slow cooker. All natural. Slow cooker or oven dip. Easy prep. Crock-Pot Warm Dips mixes are a great way to bring an exciting, tasty flare to any occasion. With just ten minutes of prep time, they're easy to prepare and are packed with the flavor that'll get your friends and family asking for your recipe! For great recipe ideas visit our website at: conifer-inc.com. Quality pledge. Creating superior products for your enjoyment remains our highest priority. We welcome your feedback. www.conifer-inc.com. Product of USA.
Ingredients
Spinach Flakes, Onion, Garlic, Red Bell Peppers, Smoked Paprika, Artichoke Powder, Lemon Peel, Salt, Corn Starch, Lecithin.
Directions
You will need: 1 pkg. dip mix (included); 1 - 14-15 oz. jar or can of artichoke hearts, in water; 8 ounces cream cheese, softened; 1 cup (4 oz.) shredded mozzarella cheese. Crock-Pot Slow Cooker: 1. Drain artichoke hearts reserving 4 tbsp. of liquid. Chop artichoke hearts into small pieces. 2. In a medium mixing bowl, beat the cream cheese with a mixer until fluffy. 3. Add the dip mix, artichoke hearts, and 4 Tbsp. of liquid; stir by hand until thoroughly combined. Fold in the mozzarella cheese. 4. Place dip in a 1-2 QT Crock-Pot Slow Cooker and cook on high for 1 hour or low for 2 hours, stirring occasionally. 5. Switch Crock-Pot Slow Cooker to the warm setting and serve with crackers or bread cubes. Oven: Preheat oven to 250 degrees F. Following mixing directions as noted above, but place dip mix in a 1-2 quart oven-safe baking dish. Cover with lid or aluminum foil and heat for 1 hour. Stir well before serving.
Warnings
Contains: soy. Made on equipment that makes products containing wheat, milk, eggs, and tree nuts.
Common questions
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