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Red Fork Pulled Pork, Barbecue, Slow Cook
Red Fork Pulled Pork, Barbecue, Slow Cook
8 oz
About
Details
Red Fork Barbecue Pulled Pork Slow Cook Sauce with red chiles and fresh garlic provide seasonings you are sure to love. Just add pork, brown the meat and pour in our delicious pulled pork barbecue-style sauce. Then, slow cook for a tangy, tender pulled pork dinner that serves about 4 people. It's a better way to use your slow cooker. Uniquely American flavors that are downright delicious, our small-batch, gluten-free cooking sauce for tender pulled pork is a BBQ contender – any night of the week. Perfect for any occasion, we love to pile our sandwiches high on burger buns with crunchy slaw for the ultimate pulled pork experience. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals.
• Includes one 8-ounce package of Red Fork Barbecue Pulled Pork Slow Cook Sauce with Red Chile and Fresh Garlic
• Mixes tomatoes, garlic, and chiles for a seasoning you’re sure to love
• Just add pork to this gluten-free sauce, and slow cook for a tangy, tender pulled-pork dinner
• Gluten-free sauce for pork Delicious, easy family dinner that's ready in 2–3 hours and serves 4+
• Small-batch cooking sauce with 0g trans fat per serving
Ingredients
Onions, Apple Cider Vinegar, Tomato Paste, Filtered Water, Distilled White Vinegar, Garlic, Salt, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Guajillo Chile, New Mexico Chile, De Arbol Chile, Black Pepper, Paprika, Cane Sugar.
Directions
Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.
Cut.
Warnings
Pouch not intended for microwave use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Red Fork Barbecue Pulled Pork Slow Cook Sauce with red chiles and fresh garlic provide seasonings you are sure to love. Just add pork, brown the meat and pour in our delicious pulled pork barbecue-style sauce. Then, slow cook for a tangy, tender pulled pork dinner that serves about 4 people. It's a better way to use your slow cooker. Uniquely American flavors that are downright delicious, our small-batch, gluten-free cooking sauce for tender pulled pork is a BBQ contender – any night of the week. Perfect for any occasion, we love to pile our sandwiches high on burger buns with crunchy slaw for the ultimate pulled pork experience. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals.
• Includes one 8-ounce package of Red Fork Barbecue Pulled Pork Slow Cook Sauce with Red Chile and Fresh Garlic
• Mixes tomatoes, garlic, and chiles for a seasoning you’re sure to love
• Just add pork to this gluten-free sauce, and slow cook for a tangy, tender pulled-pork dinner
• Gluten-free sauce for pork Delicious, easy family dinner that's ready in 2–3 hours and serves 4+
• Small-batch cooking sauce with 0g trans fat per serving
Ingredients
Onions, Apple Cider Vinegar, Tomato Paste, Filtered Water, Distilled White Vinegar, Garlic, Salt, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Guajillo Chile, New Mexico Chile, De Arbol Chile, Black Pepper, Paprika, Cane Sugar.
Directions
Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.
Cut.
Warnings
Pouch not intended for microwave use.
Common questions
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