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Details
With olive oil & thyme. Ready in 15 minutes. Natural ingredients. No preservatives. New American cooking. Parmesan Mashed Potato Seasoning Sauce: Everyone loves mashed potatoes. Make them with our fresh garlic, thyme and parmesan-spiked Seasoning Sauce and your cooking reputation will soar! All natural. No gluten ingredients used. Call 800-509-4441 or visit www.redforknatural.com.
Ingredients
Expeller Pressed Canola Oil, Filtered Water, Onion, Garlic, Parmesan/romano Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Extra Virgin Olive Oil, Salt, Black Pepper, Thyme, Xanthan Gum, Inactive Dried Yeast, Natural Flavor, Lactic Acid.
Directions
Serves 2-3. Parmesan Mashed Potatoes: 1 pound (2 large Russet or 3 large red potatoes) peeled if desired, cut into 1-inch pieces; 1 pouch Red Fork Parmesan Mashed Potato Seasoning Sauce; 2 tablespoons butter; 2 tablespoons olive oil or cream, optional. 1. Cook: Put potatoes into a medium saucepan. Add salted water to cover; heat to boil over high. Simmer over medium-low until fork-tender, about 10 minutes. Drain off water; return potatoes to pan. Season & Serve: Set the pan over very low heat. Vigorously mash in sauce, butter and olive oil or cream if using. Serve hot. Shake well before opening.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 14g18%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
With olive oil & thyme. Ready in 15 minutes. Natural ingredients. No preservatives. New American cooking. Parmesan Mashed Potato Seasoning Sauce: Everyone loves mashed potatoes. Make them with our fresh garlic, thyme and parmesan-spiked Seasoning Sauce and your cooking reputation will soar! All natural. No gluten ingredients used. Call 800-509-4441 or visit www.redforknatural.com.
Ingredients
Expeller Pressed Canola Oil, Filtered Water, Onion, Garlic, Parmesan/romano Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Extra Virgin Olive Oil, Salt, Black Pepper, Thyme, Xanthan Gum, Inactive Dried Yeast, Natural Flavor, Lactic Acid.
Directions
Serves 2-3. Parmesan Mashed Potatoes: 1 pound (2 large Russet or 3 large red potatoes) peeled if desired, cut into 1-inch pieces; 1 pouch Red Fork Parmesan Mashed Potato Seasoning Sauce; 2 tablespoons butter; 2 tablespoons olive oil or cream, optional. 1. Cook: Put potatoes into a medium saucepan. Add salted water to cover; heat to boil over high. Simmer over medium-low until fork-tender, about 10 minutes. Drain off water; return potatoes to pan. Season & Serve: Set the pan over very low heat. Vigorously mash in sauce, butter and olive oil or cream if using. Serve hot. Shake well before opening.
Warnings
Contains milk
Common questions
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