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Red Fork Seasoning Sauce, Parmesan Mashed Potato
Red Fork Seasoning Sauce, Parmesan Mashed Potato

Red Fork Seasoning Sauce, Parmesan Mashed Potato

4 oz
Red Fork Seasoning Sauce, Parmesan Mashed Potato

Red Fork Seasoning Sauce, Parmesan Mashed Potato

4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With olive oil & thyme. Ready in 15 minutes. Natural ingredients. No preservatives. New American cooking. Parmesan Mashed Potato Seasoning Sauce: Everyone loves mashed potatoes. Make them with our fresh garlic, thyme and parmesan-spiked Seasoning Sauce and your cooking reputation will soar! All natural. No gluten ingredients used. Call 800-509-4441 or visit www.redforknatural.com.


Ingredients

Expeller Pressed Canola Oil, Filtered Water, Onion, Garlic, Parmesan/romano Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Extra Virgin Olive Oil, Salt, Black Pepper, Thyme, Xanthan Gum, Inactive Dried Yeast, Natural Flavor, Lactic Acid.


Directions

Serves 2-3. Parmesan Mashed Potatoes: 1 pound (2 large Russet or 3 large red potatoes) peeled if desired, cut into 1-inch pieces; 1 pouch Red Fork Parmesan Mashed Potato Seasoning Sauce; 2 tablespoons butter; 2 tablespoons olive oil or cream, optional. 1. Cook: Put potatoes into a medium saucepan. Add salted water to cover; heat to boil over high. Simmer over medium-low until fork-tender, about 10 minutes. Drain off water; return potatoes to pan. Season & Serve: Set the pan over very low heat. Vigorously mash in sauce, butter and olive oil or cream if using. Serve hot. Shake well before opening.


Warnings

Contains milk

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 130
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With olive oil & thyme. Ready in 15 minutes. Natural ingredients. No preservatives. New American cooking. Parmesan Mashed Potato Seasoning Sauce: Everyone loves mashed potatoes. Make them with our fresh garlic, thyme and parmesan-spiked Seasoning Sauce and your cooking reputation will soar! All natural. No gluten ingredients used. Call 800-509-4441 or visit www.redforknatural.com.


Ingredients

Expeller Pressed Canola Oil, Filtered Water, Onion, Garlic, Parmesan/romano Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Extra Virgin Olive Oil, Salt, Black Pepper, Thyme, Xanthan Gum, Inactive Dried Yeast, Natural Flavor, Lactic Acid.


Directions

Serves 2-3. Parmesan Mashed Potatoes: 1 pound (2 large Russet or 3 large red potatoes) peeled if desired, cut into 1-inch pieces; 1 pouch Red Fork Parmesan Mashed Potato Seasoning Sauce; 2 tablespoons butter; 2 tablespoons olive oil or cream, optional. 1. Cook: Put potatoes into a medium saucepan. Add salted water to cover; heat to boil over high. Simmer over medium-low until fork-tender, about 10 minutes. Drain off water; return potatoes to pan. Season & Serve: Set the pan over very low heat. Vigorously mash in sauce, butter and olive oil or cream if using. Serve hot. Shake well before opening.


Warnings

Contains milk


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Yes, Red Fork Seasoning Sauce, Parmesan Mashed Potato is gluten-free.

Red Fork Seasoning Sauce, Parmesan Mashed Potato has 130.0 calories.

Red Fork Seasoning Sauce, Parmesan Mashed Potato has 1.0 carbs.

Red Fork Seasoning Sauce, Parmesan Mashed Potato has 0.0 grams of sugar.

Red Fork Seasoning Sauce, Parmesan Mashed Potato has 14.0 grams of fat.

Red Fork Seasoning Sauce, Parmesan Mashed Potato has 360.0 grams of sodium.