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About
Details
• One 16 oz package of Farmland Naturally Hickory Smoked Honey & Maple Flavored Classic Cut Bacon
• Farmland hickory bacon is a hearty, high-protein addition to satisfying family meals
• Honey and maple flavored bacon contains no MSG
• This classic cut pork bacon is hand-trimmed for guaranteed high-quality slices
• Farmland maple bacon is slow smoked over real hardwood hickory chips for mouthwatering taste
Farmland Naturally Hickory Smoked Honey & Maple Flavored Classic Cut Bacon satisfies your family with a wholseome honey and maple taste. This maple bacon contains no added MSG and is hand-trimmed, so you get only premium bacon strips in every package. The delicious taste of Farmland bacon comes from slow smoking over real hardwood hickory chips. Fold this hardwood smoked bacon into your morning scrambled eggs, or pair it with avocado on wheat for a satisfying workday lunch. Keep this hickory smoked bacon refrigerated, and use or freeze within 7 days of opening for best results.
Ingredients
Cured With: Water, Salt, Sugar, Natural Maple Flavor (Water, Natural Flavor, Maple Syrup), Sodium Phosphates, Honey, Sodium Erythorbate, Sodium Nitrite.
Directions
Do to its unique, sweet flavor, this bacon should be cooked slowly and watched closely. Cook bacon until browned, but not crisp as it may burn. Our preferred cooking method is baking. Oven (Recommended): Arrange bacon in single layer in shallow baking dish. Bake at (350F) for 14 to 17 minutes until done. Turn bacon halfway through cooking for more even browning. Stovetop: Using heavy skillet, cook bacon over medium heat, turning frequently. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 35 to 45 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Keep refrigerated.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 210mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
• One 16 oz package of Farmland Naturally Hickory Smoked Honey & Maple Flavored Classic Cut Bacon
• Farmland hickory bacon is a hearty, high-protein addition to satisfying family meals
• Honey and maple flavored bacon contains no MSG
• This classic cut pork bacon is hand-trimmed for guaranteed high-quality slices
• Farmland maple bacon is slow smoked over real hardwood hickory chips for mouthwatering taste
Farmland Naturally Hickory Smoked Honey & Maple Flavored Classic Cut Bacon satisfies your family with a wholseome honey and maple taste. This maple bacon contains no added MSG and is hand-trimmed, so you get only premium bacon strips in every package. The delicious taste of Farmland bacon comes from slow smoking over real hardwood hickory chips. Fold this hardwood smoked bacon into your morning scrambled eggs, or pair it with avocado on wheat for a satisfying workday lunch. Keep this hickory smoked bacon refrigerated, and use or freeze within 7 days of opening for best results.
Ingredients
Cured With: Water, Salt, Sugar, Natural Maple Flavor (Water, Natural Flavor, Maple Syrup), Sodium Phosphates, Honey, Sodium Erythorbate, Sodium Nitrite.
Directions
Do to its unique, sweet flavor, this bacon should be cooked slowly and watched closely. Cook bacon until browned, but not crisp as it may burn. Our preferred cooking method is baking. Oven (Recommended): Arrange bacon in single layer in shallow baking dish. Bake at (350F) for 14 to 17 minutes until done. Turn bacon halfway through cooking for more even browning. Stovetop: Using heavy skillet, cook bacon over medium heat, turning frequently. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 35 to 45 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Keep refrigerated.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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