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Big Y Eggs, White, Large
Big Y Eggs, White, Large
30 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Grade A. Farm fresh. USDA A Grade. Per 1 Egg Serving: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g sugars; 6 g protein (12% DV); vitamin D (10% DV). See nutritional information for cholesterol content. www.bigy.com. For more information on egg handling and care, send a self addressed, stamped, business-sized envelope to: The incredible egg No. 36 PO Box 755 Park Ridge, IL 60068-0755. Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority.
Ingredients
Eggs.
Directions
Keep refrigerated at or below 45 degrees F. Safe Handling: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Egg Preparation Tips: Be sure your hands and equipment are clean before preparing any food and thoroughly clean equipment again with hot, soapy water before reusing it for another food. Avoid mixing the shells with egg yolks and whites when breaking eggs. Use fresher eggs when frying or poaching to help insure the eggs will hold their shape rather than spread out in the pan. Use eggs that are at least 1 week old when hard-cooking for easier peeling. Use cold eggs and an egg separator for easier separation of egg yolks and whites. Allow egg whites to stand at room temperature for about 30 minutes - no longer - before beating, so they can reach their fullest volume. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients when preparing recipes which call for eggs to be combined with a fat and sugar. Use eggs straight from the refrigerator for all other recipes. Egg Cooking and Serving Tips: Refrigerate broken-out eggs, prepared egg dishes and other perishable foods at 40 degrees F or lower. For buffet serving, leave them at room temperature for no more than 2 hours including time for preparation and serving. Serve only fully cooked eggs or pasteurized egg products to infants, pregnant women, the elderly or the ill. Follow all package directions when preparing and storing egg products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 185mg62%
- Sodium 70mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 6g21%
- Sugars 0g
- Protein 6g
Details
Grade A. Farm fresh. USDA A Grade. Per 1 Egg Serving: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g sugars; 6 g protein (12% DV); vitamin D (10% DV). See nutritional information for cholesterol content. www.bigy.com. For more information on egg handling and care, send a self addressed, stamped, business-sized envelope to: The incredible egg No. 36 PO Box 755 Park Ridge, IL 60068-0755. Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority.
Ingredients
Eggs.
Directions
Keep refrigerated at or below 45 degrees F. Safe Handling: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Egg Preparation Tips: Be sure your hands and equipment are clean before preparing any food and thoroughly clean equipment again with hot, soapy water before reusing it for another food. Avoid mixing the shells with egg yolks and whites when breaking eggs. Use fresher eggs when frying or poaching to help insure the eggs will hold their shape rather than spread out in the pan. Use eggs that are at least 1 week old when hard-cooking for easier peeling. Use cold eggs and an egg separator for easier separation of egg yolks and whites. Allow egg whites to stand at room temperature for about 30 minutes - no longer - before beating, so they can reach their fullest volume. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients when preparing recipes which call for eggs to be combined with a fat and sugar. Use eggs straight from the refrigerator for all other recipes. Egg Cooking and Serving Tips: Refrigerate broken-out eggs, prepared egg dishes and other perishable foods at 40 degrees F or lower. For buffet serving, leave them at room temperature for no more than 2 hours including time for preparation and serving. Serve only fully cooked eggs or pasteurized egg products to infants, pregnant women, the elderly or the ill. Follow all package directions when preparing and storing egg products.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.