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Details
2 pouches seasoned coating. 2 shaker bags. Per 1/8 Pouch Serving: 30 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g sugars. Pleasin' and Perfectly Seasoned! You'll get instant grins when you serve your family chicken made with our perfectly seasoned chicken coating mix. So delicious, you might even get a few thank you pecks on the cheek! Satisfaction guaranteed 100%. www.bigy.com. Product of USA.
Ingredients
Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (color). Contains 2% Or Less Of Each Of The Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (color), Citric Acid.
Directions
Preparation Instructions: 1. Preheat oven to 400 degrees F. 2. Moisten chicken pieces (with or without skin) (bake times are the same with or without skin) with water. Shake off excess. Using chart below, measure mixture into shaker bag or onto plate. 3. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate. 4. Bake on ungreased or foil-lined 15 inch x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. 6 to 8 chicken pieces with bone: 1 pouch coating mixture; 50 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 6 to 8 chicken pieces boneless: 1 pouch coating mixture; 20 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 4 to 5 chicken pieces with bone: 1/2 pouch coating mixture; 45 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 4 to 5 chicken pieces boneless: 1/2 pouch coating mixture; 15 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 2 to 3 chicken pieces with bone: 1/4 pouch coating mixture; 40 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 2 to 3 chicken pieces boneless: 1/4 pouch coating mixture; 15 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
2 pouches seasoned coating. 2 shaker bags. Per 1/8 Pouch Serving: 30 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g sugars. Pleasin' and Perfectly Seasoned! You'll get instant grins when you serve your family chicken made with our perfectly seasoned chicken coating mix. So delicious, you might even get a few thank you pecks on the cheek! Satisfaction guaranteed 100%. www.bigy.com. Product of USA.
Ingredients
Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (color). Contains 2% Or Less Of Each Of The Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (color), Citric Acid.
Directions
Preparation Instructions: 1. Preheat oven to 400 degrees F. 2. Moisten chicken pieces (with or without skin) (bake times are the same with or without skin) with water. Shake off excess. Using chart below, measure mixture into shaker bag or onto plate. 3. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate. 4. Bake on ungreased or foil-lined 15 inch x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. 6 to 8 chicken pieces with bone: 1 pouch coating mixture; 50 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 6 to 8 chicken pieces boneless: 1 pouch coating mixture; 20 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 4 to 5 chicken pieces with bone: 1/2 pouch coating mixture; 45 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 4 to 5 chicken pieces boneless: 1/2 pouch coating mixture; 15 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 2 to 3 chicken pieces with bone: 1/4 pouch coating mixture; 40 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F. 2 to 3 chicken pieces boneless: 1/4 pouch coating mixture; 15 minutes bake time at 400 degrees F. Cook to minimum internal temp of 165 degrees F.
Warnings
Contains: wheat.
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