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Big Y Cookie Mix, Chocolate Chip
Big Y Cookie Mix, Chocolate Chip
Big Y Cookie Mix, Chocolate Chip
Big Y Cookie Mix, Chocolate Chip
Big Y Cookie Mix, Chocolate Chip
Big Y Cookie Mix, Chocolate Chip

Big Y Cookie Mix, Chocolate Chip

17.5 oz
Big Y Cookie Mix, Chocolate Chip

Big Y Cookie Mix, Chocolate Chip

17.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Real chocolate chips. Per 2 Tbsp Dry Mix Serving: 100 calories; 1 g sat fat (6% DV); 70 mg sodium (3% DV); 12 g sugars. Mix it up with chocolate chips! You'll have bowls of fun making Big Y chocolate chip cookies. Add margarine and egg, and you've got delicious cookies in minutes! Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [soy Lecithin], Artificial Flavor), Brown Sugar, Sugar, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]), Contains 2% Or Less Of Each Of The Following: Salt, Artificial Flavor, Leavening (baking Soda).


Directions

Preparation Instructions: You Will Need: 1 egg, 1 stick of butter or margarine. 1. Preheat oven to 375 degrees F. 2. Combine cookie mix, 1/2 cup (1 stick) softened margarine and 1 egg. Mix with a spoon until a throughly blended dough forms. 3. Drop dough by rounded teaspoons about 2 inch apart on ungreased cookie sheet. (Use shiny metal cookie sheet for best results.) 4. Bake as directed below or until light golden brown. 5. Cool 1 minute and remove from cookie sheet. Makes about 3 dozen cookies. Shiny Metal Cookie Sheet: 8 - 11 min bake time. Nonstick Cookie Sheet: 7 - 9 min bake time. Insulated Cookie Sheet: 8 - 11 min bake time. High Altitude Directions (above 3500 ft): Stir 1 tbsp. flour into dry cookie mix.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, egg, pecans, peanuts.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 23
  • Amount Per Serving
  • Calories 90
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real chocolate chips. Per 2 Tbsp Dry Mix Serving: 100 calories; 1 g sat fat (6% DV); 70 mg sodium (3% DV); 12 g sugars. Mix it up with chocolate chips! You'll have bowls of fun making Big Y chocolate chip cookies. Add margarine and egg, and you've got delicious cookies in minutes! Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [soy Lecithin], Artificial Flavor), Brown Sugar, Sugar, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]), Contains 2% Or Less Of Each Of The Following: Salt, Artificial Flavor, Leavening (baking Soda).


Directions

Preparation Instructions: You Will Need: 1 egg, 1 stick of butter or margarine. 1. Preheat oven to 375 degrees F. 2. Combine cookie mix, 1/2 cup (1 stick) softened margarine and 1 egg. Mix with a spoon until a throughly blended dough forms. 3. Drop dough by rounded teaspoons about 2 inch apart on ungreased cookie sheet. (Use shiny metal cookie sheet for best results.) 4. Bake as directed below or until light golden brown. 5. Cool 1 minute and remove from cookie sheet. Makes about 3 dozen cookies. Shiny Metal Cookie Sheet: 8 - 11 min bake time. Nonstick Cookie Sheet: 7 - 9 min bake time. Insulated Cookie Sheet: 8 - 11 min bake time. High Altitude Directions (above 3500 ft): Stir 1 tbsp. flour into dry cookie mix.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, egg, pecans, peanuts.


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