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About
Ingredients
Pink Salmon Fillets, Sodium Tripolyphosphate (to Retain Moisture)
Directions
Keep frozen. Do not refreeze after thawing. Remove from vacuum pouch before thawing. For best results, thaw before cooking. To thaw: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3 - 4 hours before use. Or thaw fillets in microwave on the defrost cycle. To bake: Pre-heat oven to 400 degrees F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400 degrees F depending on thickness. To broil: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness. To pan fry: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3 - 5 minutes per side. Microwave: Place seasoned fillets in a microwave safe dish and brush with butter or oil and cover. Cook on high for 5 - 6 minutes depending on thickness. Rotate halfway through cooking time. Let stand 2 minutes. Fillets are done when easily flaked with a fork.
Warnings
Contains: pink salmon. Caution: product may contain bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 380mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Ingredients
Pink Salmon Fillets, Sodium Tripolyphosphate (to Retain Moisture)
Directions
Keep frozen. Do not refreeze after thawing. Remove from vacuum pouch before thawing. For best results, thaw before cooking. To thaw: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3 - 4 hours before use. Or thaw fillets in microwave on the defrost cycle. To bake: Pre-heat oven to 400 degrees F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400 degrees F depending on thickness. To broil: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness. To pan fry: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3 - 5 minutes per side. Microwave: Place seasoned fillets in a microwave safe dish and brush with butter or oil and cover. Cook on high for 5 - 6 minutes depending on thickness. Rotate halfway through cooking time. Let stand 2 minutes. Fillets are done when easily flaked with a fork.
Warnings
Contains: pink salmon. Caution: product may contain bones
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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