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Red Lobster Rosemary Garlic Biscuit 11.36oz Mix
Red Lobster Rosemary Garlic Biscuit 11.36oz Mix
11.36 oz
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About
Highlights
Fish Free
Peanut Free
Details
A herb-infused twist inspired by the Red Lobster Cheddar Bay Biscuit®. Enjoy Red Lobster any day at home with this Rosemary Garlic Parmesan Biscuit Mix—a delicious and cheesy family favorite that comes straight from our kitchen to yours. These biscuits are easy to make—and hard to put down. Just add shredded parmesan and water to the mix and bake. Before serving, combine our included garlic herb seasoning with melted butter and brush over the warm biscuits to enjoy delicious, fresh Rosemary Garlic Parmesan Biscuits from your oven. Each 11.36-ounce box of this Red Lobster biscuit mix yields up to 10 mouthwatering parmesan cheese biscuits that are soft and bready inside and delightfully crisp with garlic seasoning butter on the outside. Make a Rosemary Garlic Parmesan Biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.
• What's Included: A single 11.36-ounce box of Red Lobster Rosemary Garlic Parmesan Biscuit Mix with a rosemary garlic herb seasoning pouch
• Easy to Make Baking Mix: Just add shredded parmesan and water to the mix and bake—add garlic herb seasoning to melted butter and brush over biscuits
• Pairs With Any Meal: Make a rosemary garlic and egg sandwich for breakfast, enjoy herb biscuits with soup for lunch or as a savory side with dinner
• Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy flavorful signature favorites anytime you want to indulge
• Rosemary Parmesan Goodness: With this biscuit mix, easily make Red Lobster's Rosemary Garlic Parmesan Biscuits in your very own kitchen
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm And Soybean Oil. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Herb Blend Ingredients: Dehydrated Garlic, Spices (including Rosemary), Salt, Silicon Dioxide (anti-caking Agent).
Directions
You'll Need:
3/4 Cup Cold Water.
3/4 Cup Shredded Parmesan Cheese.
1 Pouch Rosemary Garlic Parmesan Biscuit Mix (Enclosed).
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed)
Herb Butter Sauce:
1/4 Cup Butter.
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed).
Directions:
Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
(1) Stir together water, cheese, biscuit mix and half the rosemary garlic herb blend until dough forms (do not overmix).
(2) Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
(3) Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add the other half of the rosemary garlic herb blend and stir until well blended
(4) Spoon or Brush 1 teaspoon herb butter sauce onto each hot biscuit.
Don't eat raw dough.
High Altitude (Over 5,000 Feet): No adjustment necessary.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Highlights
Fish Free
Peanut Free
Details
A herb-infused twist inspired by the Red Lobster Cheddar Bay Biscuit®. Enjoy Red Lobster any day at home with this Rosemary Garlic Parmesan Biscuit Mix—a delicious and cheesy family favorite that comes straight from our kitchen to yours. These biscuits are easy to make—and hard to put down. Just add shredded parmesan and water to the mix and bake. Before serving, combine our included garlic herb seasoning with melted butter and brush over the warm biscuits to enjoy delicious, fresh Rosemary Garlic Parmesan Biscuits from your oven. Each 11.36-ounce box of this Red Lobster biscuit mix yields up to 10 mouthwatering parmesan cheese biscuits that are soft and bready inside and delightfully crisp with garlic seasoning butter on the outside. Make a Rosemary Garlic Parmesan Biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.
• What's Included: A single 11.36-ounce box of Red Lobster Rosemary Garlic Parmesan Biscuit Mix with a rosemary garlic herb seasoning pouch
• Easy to Make Baking Mix: Just add shredded parmesan and water to the mix and bake—add garlic herb seasoning to melted butter and brush over biscuits
• Pairs With Any Meal: Make a rosemary garlic and egg sandwich for breakfast, enjoy herb biscuits with soup for lunch or as a savory side with dinner
• Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy flavorful signature favorites anytime you want to indulge
• Rosemary Parmesan Goodness: With this biscuit mix, easily make Red Lobster's Rosemary Garlic Parmesan Biscuits in your very own kitchen
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm And Soybean Oil. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Herb Blend Ingredients: Dehydrated Garlic, Spices (including Rosemary), Salt, Silicon Dioxide (anti-caking Agent).
Directions
You'll Need:
3/4 Cup Cold Water.
3/4 Cup Shredded Parmesan Cheese.
1 Pouch Rosemary Garlic Parmesan Biscuit Mix (Enclosed).
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed)
Herb Butter Sauce:
1/4 Cup Butter.
1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Blend (Enclosed).
Directions:
Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
(1) Stir together water, cheese, biscuit mix and half the rosemary garlic herb blend until dough forms (do not overmix).
(2) Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
(3) Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add the other half of the rosemary garlic herb blend and stir until well blended
(4) Spoon or Brush 1 teaspoon herb butter sauce onto each hot biscuit.
Don't eat raw dough.
High Altitude (Over 5,000 Feet): No adjustment necessary.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Common questions
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