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VELVEETA Original Shells & Cheese
VELVEETA Original Shells & Cheese
12 oz
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About
Details
Shell pasta & creamy cheese sauce. Per 4 oz: 380 calories; 3.5 g sat fat (17% DV); 910 mg sodium (40% DV); 7 g total sugars. Liquid gold. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. kraftheinzcompany.com. Visit us at: kraftheinzcompany.com; 1-800-847-1997 please have package available. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Velveeta Original Shells and Cheese is delicious and easy-to-make for the family. Kids and adults love the rich taste and creamy texture of pasta shells with cheesy goodness. These easy dinners include shell pasta and creamy cheese sauce so you have everything you need to make a quick and tasty shell pasta and cheese. Made with real cheese and with 0g trans fats per serving, Velveeta Original Shells and Cheese is always great for dinner. Preparing shells and cheese is a breeze; just boil the shell-shaped pasta, drain the water and add the cheese sauce. Load up with this package of eight 12 oz. boxes. Add a little liquid gold with Velveeta.
• One package of eight 12 oz. boxes of Velveeta Original Shells & Cheese
• Velveeta Original Shells and Cheese is delicious and easy-to-make
• Easy shells and cheese includes shell pasta and creamy cheese sauce
• Made with real cheese
• Macaroni and cheese is a classic dinner or snack for kids and adults
• Shells and cheese is ready to eat in 10 minutes
• Shell pasta and creamy cheese sauce are individually sealed
Ingredients
Ingredients: Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor).
Directions
Boil: Top of Stove Directions
• Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta.
• Drain pasta. Do not rinse. Return to pan.
• Add Cheese Sauce; mix well. Makes about 3 servings.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 12g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 910mg40%
- Total Carbohydrate 52g19%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 14g
Details
Shell pasta & creamy cheese sauce. Per 4 oz: 380 calories; 3.5 g sat fat (17% DV); 910 mg sodium (40% DV); 7 g total sugars. Liquid gold. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. kraftheinzcompany.com. Visit us at: kraftheinzcompany.com; 1-800-847-1997 please have package available. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Velveeta Original Shells and Cheese is delicious and easy-to-make for the family. Kids and adults love the rich taste and creamy texture of pasta shells with cheesy goodness. These easy dinners include shell pasta and creamy cheese sauce so you have everything you need to make a quick and tasty shell pasta and cheese. Made with real cheese and with 0g trans fats per serving, Velveeta Original Shells and Cheese is always great for dinner. Preparing shells and cheese is a breeze; just boil the shell-shaped pasta, drain the water and add the cheese sauce. Load up with this package of eight 12 oz. boxes. Add a little liquid gold with Velveeta.
• One package of eight 12 oz. boxes of Velveeta Original Shells & Cheese
• Velveeta Original Shells and Cheese is delicious and easy-to-make
• Easy shells and cheese includes shell pasta and creamy cheese sauce
• Made with real cheese
• Macaroni and cheese is a classic dinner or snack for kids and adults
• Shells and cheese is ready to eat in 10 minutes
• Shell pasta and creamy cheese sauce are individually sealed
Ingredients
Ingredients: Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor).
Directions
Boil: Top of Stove Directions
• Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in Shell Pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta.
• Drain pasta. Do not rinse. Return to pan.
• Add Cheese Sauce; mix well. Makes about 3 servings.
Warnings
Contains: wheat, milk.
Common questions
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