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Details
Pork and vegetables in a crispy wrapper with dipping sauce. Ready to heat. No preservatives. Per Serving with Sauce: 5 g protein; 160 calories; 1 g sat fat (5% DV). US inspected and passed by Department of Agriculture. New improved recipe. www.taipeifood.com. Facebook: Like us on Facebook. https://www.facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Ingredients
Filler: Cabbage, Pork, Carrots, Contains Less Than 2% Of: Green Onions, Ginger, Flavor Enhancer (yeast Extract, Maltodextrin, Natural Flavors), Whole Wheat Flour, Spice, Sesame Seed Oil, Corn Starch, Textured Vegetable Protein (soy Protein Concentrate), Sugar, Salt, Canola Oil. Wrapper: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dried Whole Egg, Dried Egg White, Flavor Enhancer (yeast Extract, Natural Flavor, Salt), Soy Lecithin, Dextrose, Vital Wheat Gluten, Yeast Extract, Salt, Canola Oil. Prefried In Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors.
Directions
Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustment may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 minute 15 seconds. 2 Egg Rolls: 2 minutes. 3 Egg Rolls: 2 minutes 30 seconds. 4 Egg Rolls: 3 minutes 15 seconds. Keep frozen.
Warnings
Contains: wheat, soy, egg. Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 350mg15%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 5g
Details
Pork and vegetables in a crispy wrapper with dipping sauce. Ready to heat. No preservatives. Per Serving with Sauce: 5 g protein; 160 calories; 1 g sat fat (5% DV). US inspected and passed by Department of Agriculture. New improved recipe. www.taipeifood.com. Facebook: Like us on Facebook. https://www.facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Ingredients
Filler: Cabbage, Pork, Carrots, Contains Less Than 2% Of: Green Onions, Ginger, Flavor Enhancer (yeast Extract, Maltodextrin, Natural Flavors), Whole Wheat Flour, Spice, Sesame Seed Oil, Corn Starch, Textured Vegetable Protein (soy Protein Concentrate), Sugar, Salt, Canola Oil. Wrapper: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dried Whole Egg, Dried Egg White, Flavor Enhancer (yeast Extract, Natural Flavor, Salt), Soy Lecithin, Dextrose, Vital Wheat Gluten, Yeast Extract, Salt, Canola Oil. Prefried In Vegetable Oil. Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives Of Paprika, Annatto Extract, Natural Flavors.
Directions
Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat 15 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Microwave: 1. Open and remove egg rolls from container; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (Based on a 1200 watt microwave. Appliances may vary; adjustment may be necessary to heat thoroughly. Refrigerate or discard unused portion) (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll: 1 minute 15 seconds. 2 Egg Rolls: 2 minutes. 3 Egg Rolls: 2 minutes 30 seconds. 4 Egg Rolls: 3 minutes 15 seconds. Keep frozen.
Warnings
Contains: wheat, soy, egg. Contains: soy, wheat.
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