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Bristol Wild, Japanese Sea Scallops
Bristol Wild, Japanese Sea Scallops
Bristol Wild, Japanese Sea Scallops

Bristol Wild, Japanese Sea Scallops

16 oz
Bristol Wild, Japanese Sea Scallops

Bristol Wild, Japanese Sea Scallops

16 oz

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About

Details

Restaurants and home chefs alike know Bristol Seafood for our North Atlantic Sea Scallops, but many don’t know we’re also a top importer of Hokkaido scallops from Japan. You are about to enjoy wild sea scallops that were sustainably caught in the ice-cold waters of North and East Hokkaido, Japan. Hokkaido scallops are world renowned for their tenderness, uniform shape, and a favorite of high-end chefs. They sear up beautifully which makes them the center of plate star of any meal. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table. We at Bristol are proud to bring this world-class product to you and your family. Scallops are naturally high in protein, low in fat, and gluten free.


Ingredients

Scallops


Directions

Once defrosted, place scallops on a greased baking dish, bake 8-10 minutes at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.


Warnings

Keep Frozen. Thaw before consumption. Quick thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place bag in a bowl of cold water for 30 minutes. Consumer within 48 hours. One defrosted do not refreeze. Overnight thaw: Remove scallops from packaging. Place frozen scallops in a tray. Cover with plastic and thaw in the refrigerator overnight.

About

Details

Restaurants and home chefs alike know Bristol Seafood for our North Atlantic Sea Scallops, but many don’t know we’re also a top importer of Hokkaido scallops from Japan. You are about to enjoy wild sea scallops that were sustainably caught in the ice-cold waters of North and East Hokkaido, Japan. Hokkaido scallops are world renowned for their tenderness, uniform shape, and a favorite of high-end chefs. They sear up beautifully which makes them the center of plate star of any meal. They were removed from their shells by hand and flash frozen to lock in freshness all the way to your dinner table. We at Bristol are proud to bring this world-class product to you and your family. Scallops are naturally high in protein, low in fat, and gluten free.


Ingredients

Scallops


Directions

Once defrosted, place scallops on a greased baking dish, bake 8-10 minutes at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.


Warnings

Keep Frozen. Thaw before consumption. Quick thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place bag in a bowl of cold water for 30 minutes. Consumer within 48 hours. One defrosted do not refreeze. Overnight thaw: Remove scallops from packaging. Place frozen scallops in a tray. Cover with plastic and thaw in the refrigerator overnight.


Common questions

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Missing items
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