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Details
Choice strips of seasoned beef tenderloin wrapped in bacon. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction. Discover a combination of flavors that makes any occasion feel elegant and refined. Tender strips of choke USDA filet mignon are lightly seasoned, then wrapped inside flavorful, savory bacon. When baked, the bacon crisps to create an enticing flavorful blanket around tender beef so every bite is full of steakhouse flavor. Serve as a main meal, appetizer or as your new party favorite.
Ingredients
Beef, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite), Seasoning (salt, Spices [black And Red Pepper], Dehydrated Garlic, Sunflower Oil, Natural Flavors).
Directions
Keep frozen. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Conventional Oven: Cook from frozen. 1. Preheat oven to 475 degrees F. 2. Remove appetizers from all packaging and arrange on a baking sheet. 3. Place baking sheet on the lowest rack in the oven. 4. Bake for 8 minutes, turn filets over, and bake an additional 4 minutes, or to an internal temperature of 165 degrees F. 5. Remove from oven and let stand for I minute before serving. BBQ Grill: Cook from frozen. 1. Preheat grill on medium for 5 minutes. 2. Place appetizers on the grill. Place grill cover down. 3. Cook for 8 minutes and flip over. Cook for additional 8-10 minutes until bacon is crisp and internal temperature reaches 165 degrees F. Convection Oven: Cook from frozen. 1. Preheat oven to 475 degrees F. 2. Remove appetizers from all packaging and arrange on a baking sheet. 3. Place baking sheet on the lowest rack in the oven. 4. Bake for 6 minutes, turn filets over, and bake an additional 4 minutes, or to an internal temperature of 165 degrees F. 5. Remove from own and let stand for 1 minute before serving. Microwave oven preparation is not recommended. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in temperature and power, these instructions are guidelines only.
Warnings
Keep Frozen
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 380mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 9g
Details
Choice strips of seasoned beef tenderloin wrapped in bacon. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction. Discover a combination of flavors that makes any occasion feel elegant and refined. Tender strips of choke USDA filet mignon are lightly seasoned, then wrapped inside flavorful, savory bacon. When baked, the bacon crisps to create an enticing flavorful blanket around tender beef so every bite is full of steakhouse flavor. Serve as a main meal, appetizer or as your new party favorite.
Ingredients
Beef, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite), Seasoning (salt, Spices [black And Red Pepper], Dehydrated Garlic, Sunflower Oil, Natural Flavors).
Directions
Keep frozen. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Conventional Oven: Cook from frozen. 1. Preheat oven to 475 degrees F. 2. Remove appetizers from all packaging and arrange on a baking sheet. 3. Place baking sheet on the lowest rack in the oven. 4. Bake for 8 minutes, turn filets over, and bake an additional 4 minutes, or to an internal temperature of 165 degrees F. 5. Remove from oven and let stand for I minute before serving. BBQ Grill: Cook from frozen. 1. Preheat grill on medium for 5 minutes. 2. Place appetizers on the grill. Place grill cover down. 3. Cook for 8 minutes and flip over. Cook for additional 8-10 minutes until bacon is crisp and internal temperature reaches 165 degrees F. Convection Oven: Cook from frozen. 1. Preheat oven to 475 degrees F. 2. Remove appetizers from all packaging and arrange on a baking sheet. 3. Place baking sheet on the lowest rack in the oven. 4. Bake for 6 minutes, turn filets over, and bake an additional 4 minutes, or to an internal temperature of 165 degrees F. 5. Remove from own and let stand for 1 minute before serving. Microwave oven preparation is not recommended. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in temperature and power, these instructions are guidelines only.
Warnings
Keep Frozen
Common questions
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