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About
Details
Breaded whole shrimp. Trusted since 1849. Tender shrimp, crunchy coating. Quality you can trust. Only from the Gorton's Fisherman: Made with 100% whole, tail-off shrimp; Covered with a flavorful crunchy breading; No fillers, artificial colors or flavors; Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards). Cocktail Sauce: Classic and zesty; Tartar Sauce: Rich and creamy; Marinara: Hearty and robust. Dip it! 45 mg of EPA and DHA omega-3 fatty acids per serving. Trust the fisherman guarantee. Visit us at Gortons.com.
Ingredients
Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Less than 2% of: Modified Corn Starch, Cultured Buttermilk, Yellow Corn Flour, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Spices, Sugar, Dextrose, Palm Oil, Dehydrated Garlic, Yeast, Sea Salt, Wheat Flour, Natural Flavor, Parsley, Paprika Extract (Color), Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative).
Directions
Keep frozen. Cook-It! Bake-It: 1. Move oven rack to middle of oven. Heat oven to 425 degrees F. 2. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp. 3. Bake uncovered 10 to 14 minutes (Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher) until coating is golden brown and crunchy. Turn shrimp over after 6 minutes of cooking. Zap-It: 1. Place shrimp on a microwavable plate, leaving space between shrimp. 2. Microwave on High for 2 to 3 minutes (Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher). Rotate plate during cooking. Caution, plate may be hot. Important: Microwave wattages vary, times are approximate. Directions were developed using an 1100 watt microwave. Product is not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions. Cook shrimp thoroughly before serving.
Warnings
Contains: shrimp, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 670mg29%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
Breaded whole shrimp. Trusted since 1849. Tender shrimp, crunchy coating. Quality you can trust. Only from the Gorton's Fisherman: Made with 100% whole, tail-off shrimp; Covered with a flavorful crunchy breading; No fillers, artificial colors or flavors; Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards). Cocktail Sauce: Classic and zesty; Tartar Sauce: Rich and creamy; Marinara: Hearty and robust. Dip it! 45 mg of EPA and DHA omega-3 fatty acids per serving. Trust the fisherman guarantee. Visit us at Gortons.com.
Ingredients
Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Less than 2% of: Modified Corn Starch, Cultured Buttermilk, Yellow Corn Flour, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Spices, Sugar, Dextrose, Palm Oil, Dehydrated Garlic, Yeast, Sea Salt, Wheat Flour, Natural Flavor, Parsley, Paprika Extract (Color), Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative).
Directions
Keep frozen. Cook-It! Bake-It: 1. Move oven rack to middle of oven. Heat oven to 425 degrees F. 2. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp. 3. Bake uncovered 10 to 14 minutes (Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher) until coating is golden brown and crunchy. Turn shrimp over after 6 minutes of cooking. Zap-It: 1. Place shrimp on a microwavable plate, leaving space between shrimp. 2. Microwave on High for 2 to 3 minutes (Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher). Rotate plate during cooking. Caution, plate may be hot. Important: Microwave wattages vary, times are approximate. Directions were developed using an 1100 watt microwave. Product is not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions. Cook shrimp thoroughly before serving.
Warnings
Contains: shrimp, wheat, milk.
Common questions
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