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TGI Fridays Nacho Toppers, Steak & Cheese
TGI Fridays Nacho Toppers, Steak & Cheese
15 oz
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About
Details
Steak with onions, red, green & jalapeno peppers, refried beans, nacho cheese sauce, and shredded cheese. Just add chips! US inspected and passed by Department of Agriculture. Learn more at: www.fridaysinyourfreezer.com. Like us on Facebook: www.facebook.com/TGIFridaysFreezer.
Ingredients
Pinto Bean Puree, Beef Steak Strips (beef, Beef Broth, Modified Corn Starch, Dextrose, Soy Protein Concentrate, Flavor [maltodextrin, Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Food Starch, Yeast Extract], Grill Flavor [tapioca Dextrin, Grill Flavor [from Sunflower Oil], Natural Smoke Flavoring], Sodium Phosphates, Caramel Color, Spice Extractives, Salt), Water, Cheddar And Montery Jack Cheese Blend (cheddar Cheeses [cultured Milk, Salt, Enzymes, Annatto Color], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Natamycin [mold Inhibitor]), Onions, Pasteurized Process Cheese Spread (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid, Apocarotenal [color]), Red Bell Peppers, Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Bell Peppers, Contains 2% Or Less Of: Nonfat Dry Milk, Corn Oil (citric Acid As A Preservative), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Chili Paste (chili Peppers, Dried Onion And Garlic, Yeast Extract, Salt, Spices, Beef Extract, Citric Acid), Onion Powder, Salt, Spice, Garlic Powder, Natural Flavor, Key West Style Lime Juice (filtered Water, Lime Concentrate, Lime Oil, Sodium Benzoate), Modified Tapioca Starch, Chili Pepper Powder (chili Peppers, Spices, Salt, Garlic Powder, Ethoxyquin), Black Pepper, Granulated Garlic, Yeast Extract, Xanthan Gum, Paprika, Cumin, Caramel Color (contains Sulfites), Flavor (potassium Chloride And Ammonium Chloride, Yeast Extract, Corn Maltodextrin, Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor)
Directions
Keep frozen. Cook thoroughly. Microwave Only (developed using a 1100 watt model on high): Step 1. Cook up the good stuff! Set shredded cheese packet aside and do not microwave. Puncture film to vent. Cook tray on high for 3 minutes and 30 seconds. Remove tray from microwave and pull back film. Stir everything, replace film and cook on high for 3 minutes. Let stand for 2 minutes. Step 2. Spread out some chips. Arrange your favorite chips on a serving platter. Step 3. Build your nachos. Layer how you like them. Open shredded cheese pouch and sprinkle over the nachos. Microwave for 45 seconds to melt the cheese. If desired, add your favorite toppings like sour cream or salsa. Or the TGI Friday's Way: Layer beans then cheese sauce, vegetables & steak. For food safety and best quality, follow these cooking instructions: Keep frozen until you're ready to use. Cook thoroughly before eating. Adjustments to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot! Do not reuse tray. Do not prepare in conventional oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 25mg8%
- Sodium 450mg20%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 9g
Details
Steak with onions, red, green & jalapeno peppers, refried beans, nacho cheese sauce, and shredded cheese. Just add chips! US inspected and passed by Department of Agriculture. Learn more at: www.fridaysinyourfreezer.com. Like us on Facebook: www.facebook.com/TGIFridaysFreezer.
Ingredients
Pinto Bean Puree, Beef Steak Strips (beef, Beef Broth, Modified Corn Starch, Dextrose, Soy Protein Concentrate, Flavor [maltodextrin, Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Food Starch, Yeast Extract], Grill Flavor [tapioca Dextrin, Grill Flavor [from Sunflower Oil], Natural Smoke Flavoring], Sodium Phosphates, Caramel Color, Spice Extractives, Salt), Water, Cheddar And Montery Jack Cheese Blend (cheddar Cheeses [cultured Milk, Salt, Enzymes, Annatto Color], Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Natamycin [mold Inhibitor]), Onions, Pasteurized Process Cheese Spread (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid, Apocarotenal [color]), Red Bell Peppers, Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Bell Peppers, Contains 2% Or Less Of: Nonfat Dry Milk, Corn Oil (citric Acid As A Preservative), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Chili Paste (chili Peppers, Dried Onion And Garlic, Yeast Extract, Salt, Spices, Beef Extract, Citric Acid), Onion Powder, Salt, Spice, Garlic Powder, Natural Flavor, Key West Style Lime Juice (filtered Water, Lime Concentrate, Lime Oil, Sodium Benzoate), Modified Tapioca Starch, Chili Pepper Powder (chili Peppers, Spices, Salt, Garlic Powder, Ethoxyquin), Black Pepper, Granulated Garlic, Yeast Extract, Xanthan Gum, Paprika, Cumin, Caramel Color (contains Sulfites), Flavor (potassium Chloride And Ammonium Chloride, Yeast Extract, Corn Maltodextrin, Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor)
Directions
Keep frozen. Cook thoroughly. Microwave Only (developed using a 1100 watt model on high): Step 1. Cook up the good stuff! Set shredded cheese packet aside and do not microwave. Puncture film to vent. Cook tray on high for 3 minutes and 30 seconds. Remove tray from microwave and pull back film. Stir everything, replace film and cook on high for 3 minutes. Let stand for 2 minutes. Step 2. Spread out some chips. Arrange your favorite chips on a serving platter. Step 3. Build your nachos. Layer how you like them. Open shredded cheese pouch and sprinkle over the nachos. Microwave for 45 seconds to melt the cheese. If desired, add your favorite toppings like sour cream or salsa. Or the TGI Friday's Way: Layer beans then cheese sauce, vegetables & steak. For food safety and best quality, follow these cooking instructions: Keep frozen until you're ready to use. Cook thoroughly before eating. Adjustments to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot! Do not reuse tray. Do not prepare in conventional oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
Warnings
Contains: milk, soy
Common questions
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