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Details
Limited edition. Made with real cocoa. Elevate any dessert experience with Limited Edition Chocolate New York Style Cheesecake from the kitchens of Sara Lee! Made with only our finest ingredients and real cream cheese. Smooth, milk chocolate cheesecake made with real cocoa. Rich creamy chocolate ganache topping. Delicious, crunchy chocolate cookie crust. Quick, easy dessert - ready to enjoy in seconds! Enjoy the delicious simplicity of Limited Edition Chocolate New York style - or add simple touches to make it extra special! Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Water, Skim Milk, Contains 2% Or Less: Chocolate Liquor, Cocoa Processed With Alkali, Cream, High Fructose Corn Syrup, Soybean Oil, Shortening (palm Oil, Soybean Oil, Mono And Diglycerides, Soy Lecithin), Gums (xanthan, Carrageenan, Carob Bean, Guar), Cocoa Butter, Anhydrous Milk Fat, Natural And Artificial Flavors, Soy Lecithin, Modified Corn And Tapioca Starch, Salt, Cultured Milk, Modified Corn Starch, Lactic Acid And Calcium Lactate.
Directions
Keep frozen. Simply thaw and serve. Serving: Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be returned to the freezer or may be held refrigerated for up to 5 days. Quick Thaw: Whole cake on microwave safe plate high power: 30 seconds. Remove parchment collar after thawing. Note ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake.
Warnings
Contains milk, eggs, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 29g37%
- Saturated Fat 14g70%
- Trans Fat 1g
- Cholesterol 100mg33%
- Sodium 450mg20%
- Total Carbohydrate 55g20%
- Dietary Fiber 3g11%
- Sugars 39g
- Protein 7g
Details
Limited edition. Made with real cocoa. Elevate any dessert experience with Limited Edition Chocolate New York Style Cheesecake from the kitchens of Sara Lee! Made with only our finest ingredients and real cream cheese. Smooth, milk chocolate cheesecake made with real cocoa. Rich creamy chocolate ganache topping. Delicious, crunchy chocolate cookie crust. Quick, easy dessert - ready to enjoy in seconds! Enjoy the delicious simplicity of Limited Edition Chocolate New York style - or add simple touches to make it extra special! Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Water, Skim Milk, Contains 2% Or Less: Chocolate Liquor, Cocoa Processed With Alkali, Cream, High Fructose Corn Syrup, Soybean Oil, Shortening (palm Oil, Soybean Oil, Mono And Diglycerides, Soy Lecithin), Gums (xanthan, Carrageenan, Carob Bean, Guar), Cocoa Butter, Anhydrous Milk Fat, Natural And Artificial Flavors, Soy Lecithin, Modified Corn And Tapioca Starch, Salt, Cultured Milk, Modified Corn Starch, Lactic Acid And Calcium Lactate.
Directions
Keep frozen. Simply thaw and serve. Serving: Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be returned to the freezer or may be held refrigerated for up to 5 days. Quick Thaw: Whole cake on microwave safe plate high power: 30 seconds. Remove parchment collar after thawing. Note ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake.
Warnings
Contains milk, eggs, soy
Common questions
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