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Marie Callender's Southern Pecan Pie Frozen Dessert
Marie Callender's Southern Pecan Pie Frozen Dessert
32 ozPopular item
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About
Details
Easy prep. Thaw & enjoy! Extra flaky pastry crust made from scratch. Thaw & enjoy or bake in your oven! The Perfect Pie Everytime: With made-from-scratch crusts and delicious fillings, Marie Callender's pies look and taste as great as homemade.
Ingredients
Filling: Corn Syrup, Sugar, Eggs, Pecans, Liquid And Hydrogenated Soybean Oil, Water, Salt, Sunflower Lecithin, Natural Flavors, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).
Directions
To Serve Entire Pie: Room Temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator. 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion of pie and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop of Reddi-wip. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve.
Keep frozen.
Warnings
Contains: tree nut (pecan), egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 25g32%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 11g
- Cholesterol 60mg20%
- Sodium 200mg9%
- Total Carbohydrate 66g24%
- Dietary Fiber 2g7%
- Sugars 29g
- Protein 4g
Details
Easy prep. Thaw & enjoy! Extra flaky pastry crust made from scratch. Thaw & enjoy or bake in your oven! The Perfect Pie Everytime: With made-from-scratch crusts and delicious fillings, Marie Callender's pies look and taste as great as homemade.
Ingredients
Filling: Corn Syrup, Sugar, Eggs, Pecans, Liquid And Hydrogenated Soybean Oil, Water, Salt, Sunflower Lecithin, Natural Flavors, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).
Directions
To Serve Entire Pie: Room Temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator. 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion of pie and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop of Reddi-wip. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve.
Keep frozen.
Warnings
Contains: tree nut (pecan), egg, wheat.
Common questions
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