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Food
Meat
Game Meats
Elk
Blackwing Elk, Ground
Blackwing Elk, Ground

Blackwing Elk, Ground

16 oz
Blackwing Elk, Ground

Blackwing Elk, Ground

16 oz
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About

Directions

Previously handled frozen for your protection, refreeze or keep refrigerated. How to Prepare: Thaw in refrigerator. Form into patties. Lightly coat with your favorite oil to prevent sticking to grill or pan. Our ground elk cooks quickly. Cook 2 minutes per side (160 degrees F internal temperature). Cooking Tips: Using a Skillet or Grill: Sear meat using a med-high heat for 2 minutes per side and then reduce heat to med and complete cooking. Using a Broiler: Sear meat first for 2 minutes per side to lock in moisture and then place in broiler at 350 degrees for 3 minutes or desired wellness. Occasional basting helps keep meat moist. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your best protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Our Favorite Preparation: Ground Elk: Use olive oil or sweet butter to prevent sticking; season with salt, pepper and garlic. Form ground elk unto patties, meatballs, or crumble for your favorite chili recipe.

About

Directions

Previously handled frozen for your protection, refreeze or keep refrigerated. How to Prepare: Thaw in refrigerator. Form into patties. Lightly coat with your favorite oil to prevent sticking to grill or pan. Our ground elk cooks quickly. Cook 2 minutes per side (160 degrees F internal temperature). Cooking Tips: Using a Skillet or Grill: Sear meat using a med-high heat for 2 minutes per side and then reduce heat to med and complete cooking. Using a Broiler: Sear meat first for 2 minutes per side to lock in moisture and then place in broiler at 350 degrees for 3 minutes or desired wellness. Occasional basting helps keep meat moist. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your best protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Our Favorite Preparation: Ground Elk: Use olive oil or sweet butter to prevent sticking; season with salt, pepper and garlic. Form ground elk unto patties, meatballs, or crumble for your favorite chili recipe.

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Instacart pickup cost:
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No, Blackwing Elk, Ground is not gluten-free.

Blackwing Elk, Ground has 160.0 calories.

Blackwing Elk, Ground has 0.0 carbs.

Blackwing Elk, Ground has 6.0 grams of fat.

Blackwing Elk, Ground has 75.0 grams of sodium.