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Ragin' Cajun Seasoned Pinto Beans
Ragin' Cajun Seasoned Pinto Beans
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING
AMERICA’S MOST EXCITING CUISINE
We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use AUTHENTIC (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA.
Ingredients
premium pinto beans, Ragin’ Cajun Original Seasoning (salt, spices, paprika, onion*, garlic*, celery*, tricalcium phosphate (to prevent caking)), green and red bell pepper* *dried
Vegan, 100% Natural, No Gluten, No MSG, No Allergens
Directions
Directions: Rinse ragin cajun beans thoroughly & drain. Add raigin' cajun beans, seasoning, water & 1 lb sliced, browned sausage or ham to pot. For vegan, just don't add meat. Stovetop Pot (5 Quart or larger): Use 10 cups water. Cover & boil for 10 mins. Uncover powt, reduce heat to low boil for 3 - 4 hours until beans are fully cooked & tender. Stir occasionally. Instant Pot or High-Pressure Cooker (Follow all instant pot manufacturer instructions & safeguards): Use 5 cups water. Close lid & valve to seal. Cook on high pressure for 35 mins. Allow the pressure to naturally release for 20 mins & then do quick release. Crock Pot/Slow Cooker (5 quart or larger): Use 3 cups water. Cover & cook for 5-6 hours on high (8 - 10 hours on low) until beans are fully cooked & tender. Stir occasionally. Serve with Rice & Enjoy: Additional tips & options: Use less water for thicker sauce; add more water for soupier beans. Replace water with unsalted chicken or vegetable broth for more flavor. Soaking overnight is optional & shortens cooking time by 1 hour. Feeds 8 people.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 22g8%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 7g
Details
SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING
AMERICA’S MOST EXCITING CUISINE
We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use AUTHENTIC (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA.
Ingredients
premium pinto beans, Ragin’ Cajun Original Seasoning (salt, spices, paprika, onion*, garlic*, celery*, tricalcium phosphate (to prevent caking)), green and red bell pepper* *dried
Vegan, 100% Natural, No Gluten, No MSG, No Allergens
Directions
Directions: Rinse ragin cajun beans thoroughly & drain. Add raigin' cajun beans, seasoning, water & 1 lb sliced, browned sausage or ham to pot. For vegan, just don't add meat. Stovetop Pot (5 Quart or larger): Use 10 cups water. Cover & boil for 10 mins. Uncover powt, reduce heat to low boil for 3 - 4 hours until beans are fully cooked & tender. Stir occasionally. Instant Pot or High-Pressure Cooker (Follow all instant pot manufacturer instructions & safeguards): Use 5 cups water. Close lid & valve to seal. Cook on high pressure for 35 mins. Allow the pressure to naturally release for 20 mins & then do quick release. Crock Pot/Slow Cooker (5 quart or larger): Use 3 cups water. Cover & cook for 5-6 hours on high (8 - 10 hours on low) until beans are fully cooked & tender. Stir occasionally. Serve with Rice & Enjoy: Additional tips & options: Use less water for thicker sauce; add more water for soupier beans. Replace water with unsalted chicken or vegetable broth for more flavor. Soaking overnight is optional & shortens cooking time by 1 hour. Feeds 8 people.
Common questions
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