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Milford Valley Chicken, Buffalo Style
Milford Valley Chicken, Buffalo Style
2 each
About
Details
Raw breaded white chicken patty filled with seasoned cream cheese. 2 individually wrapped entrees. Coupons. Products. Recipes. This Milford Valley product is prepared by our kitchens to the highest quality standards. We are proud of our great tasting products and guarantee your complete satisfaction. If you have an questions concerning this product, please call us at the number listed below. 1(800) 348-2812. Inspected for wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Ingredients
Boneless Breast of Chicken with Rib Meat, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Textured Soy Flour, Corn Flour, Salt, Potato Starch, Soy Protein Concentrate, Modified Corn Starch, Vinegar, Maltodextrin, Sugar, Blue Cheese Flavor (Blue Cheese (Pasteurized Milk, Cultures, and Enzymes), Whey, Maltodextrin, Natural Flavors, Salt), Butter (Cream, Salt), Paprika, Natural Flavors, Dehydrated Chicken Broth, Yeast Extract, Vinegar Solids, Onion Powder, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Nonfat Milk, Xanthan Gum, Extractives of Paprika, Cayenne Pepper, Torula Yeast, Sodium Diacetate, Yellow 6, Yellow 5, Spices, Pre-Browned in Soybean Oil.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart. (4) Bake 1-2 entrees for 38-40 minutes. Bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. Cross section of entree (165 degrees F): Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving.
After oven baking.
Keep frozen.
Warnings
Contains: wheat, milk, soy., Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving., Raw Chicken: Do not microwave. Oven bake only. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 20g26%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 690mg30%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 16g
Details
Raw breaded white chicken patty filled with seasoned cream cheese. 2 individually wrapped entrees. Coupons. Products. Recipes. This Milford Valley product is prepared by our kitchens to the highest quality standards. We are proud of our great tasting products and guarantee your complete satisfaction. If you have an questions concerning this product, please call us at the number listed below. 1(800) 348-2812. Inspected for wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Ingredients
Boneless Breast of Chicken with Rib Meat, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Textured Soy Flour, Corn Flour, Salt, Potato Starch, Soy Protein Concentrate, Modified Corn Starch, Vinegar, Maltodextrin, Sugar, Blue Cheese Flavor (Blue Cheese (Pasteurized Milk, Cultures, and Enzymes), Whey, Maltodextrin, Natural Flavors, Salt), Butter (Cream, Salt), Paprika, Natural Flavors, Dehydrated Chicken Broth, Yeast Extract, Vinegar Solids, Onion Powder, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Nonfat Milk, Xanthan Gum, Extractives of Paprika, Cayenne Pepper, Torula Yeast, Sodium Diacetate, Yellow 6, Yellow 5, Spices, Pre-Browned in Soybean Oil.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart. (4) Bake 1-2 entrees for 38-40 minutes. Bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. Cross section of entree (165 degrees F): Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving.
After oven baking.
Keep frozen.
Warnings
Contains: wheat, milk, soy., Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving., Raw Chicken: Do not microwave. Oven bake only. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry.
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