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Details
50 or more. Fully cooked. Made with beef & pork. Microwaveable. US inspected and passed by Department of Agriculture. Per 6 Meatballs: 210 calories; 6 g sat fat (32% DV); 500 mg sodium (21% DV); 1 g sugars. Fully cooked. how2recycle.info. Shop Target.com. 100% satisfaction guaranteed or your money back.
Ingredients
Beef And Pork, Chicken, Water, Eggs, Textured Soy Flour, Contains 2% Or Less Of The Following: Dehydrated Onions, Natural Flavors, Corn Syrup Solids, Bread Crumbs (wheat Flour), Salt, Spices, Paprika, Nonfat Dry Milk, Soy Flour, Sodium Phosphate.
Directions
Keep frozen. Keep frozen until ready to prepare. Heat from frozen. Microwave: 1. Place 6 meatballs in a microwave-safe container. 2. Microwave on high 1 to 1-1/2 minutes until hot. Stovetop: 1. Heat nonstick skillet on medium. Add meatballs and 1/3 cup water; cover. 2. Heat 10 to 14 minutes until hot, stirring occasionally. Add more water as needed to prevent over-browning. Oven: 1. Heat oven to 350 degrees F. Place meatballs on rimmed baking pan. 2. Bake about 16 to 18 minutes until hot.
Warnings
Contains egg, milk, soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 7g
- Cholesterol 55mg18%
- Sodium 560mg24%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
50 or more. Fully cooked. Made with beef & pork. Microwaveable. US inspected and passed by Department of Agriculture. Per 6 Meatballs: 210 calories; 6 g sat fat (32% DV); 500 mg sodium (21% DV); 1 g sugars. Fully cooked. how2recycle.info. Shop Target.com. 100% satisfaction guaranteed or your money back.
Ingredients
Beef And Pork, Chicken, Water, Eggs, Textured Soy Flour, Contains 2% Or Less Of The Following: Dehydrated Onions, Natural Flavors, Corn Syrup Solids, Bread Crumbs (wheat Flour), Salt, Spices, Paprika, Nonfat Dry Milk, Soy Flour, Sodium Phosphate.
Directions
Keep frozen. Keep frozen until ready to prepare. Heat from frozen. Microwave: 1. Place 6 meatballs in a microwave-safe container. 2. Microwave on high 1 to 1-1/2 minutes until hot. Stovetop: 1. Heat nonstick skillet on medium. Add meatballs and 1/3 cup water; cover. 2. Heat 10 to 14 minutes until hot, stirring occasionally. Add more water as needed to prevent over-browning. Oven: 1. Heat oven to 350 degrees F. Place meatballs on rimmed baking pan. 2. Bake about 16 to 18 minutes until hot.
Warnings
Contains egg, milk, soy and wheat
Common questions
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