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Wholey Crab Cakes, Premium, Original
Wholey Crab Cakes, Premium, Original
5 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Established 1912. Made with real crabmeat. Ready in minutes! 5 crab cakes. These Wholey Original Crab Cakes are made with real crabmeat and ready in minutes, making them a perfectly delicious appetizer. Enjoy! System HACCP Enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Reseal for freshness. Product of U.S.A.
Ingredients
Crabmeat, Crab Surimi ([pollock And/or Whiting], Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Celery, Milk, Butter (cream, Salt), Green Peppers, Mayonnaise (soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta [to Protect Flavor]), Breadcrumbs (bleached Wheat Flour, Sugar, Yeast, Salt, Partially Hydrogenated Soybean Oil, Bleached Wheat Flour, Modified Food And Corn Starch, Yellow Corn Flour And Salt, Calcium Propionate [to Protect Freshness]), Nisin (natural Rosemary Extract), Maltodextrin, Cultured Dextrose, Parsley, Xanthan Gum, Assorted Seasonings (salt, Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Dextrose, Yeast, Disodium Inosinate And Guanylate, Soy Protein Concentrate, Maltodextrin, Cellulose Gum, Dextrose, Sodium Benzoate, Potassium Sorbate, Autolyzed Yeast, Onion Powder, Vegetable Oil, Disodium Inosinate And Guanylate).
Directions
Conventional Oven: Preheat oven to 400 degrees F. Place frozen cakes on a non-stick baking sheet in the middle of the oven and bake for 16-18 minutes, turning bites over halfway through and bake until an internal temperature of 165 degrees F. is reached. Deep Fry: Preheat fryer to 350 degrees F. Carefully place frozen cakes in fryer and deep fry for 3 to 3 1/2 minutes or until an internal temperature of 165 degrees F. is reached. Drain on paper towels prior to serving.
Keep frozen until ready to use.
Warnings
Contains: crab, pollock, whiting, wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 370mg16%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Established 1912. Made with real crabmeat. Ready in minutes! 5 crab cakes. These Wholey Original Crab Cakes are made with real crabmeat and ready in minutes, making them a perfectly delicious appetizer. Enjoy! System HACCP Enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Reseal for freshness. Product of U.S.A.
Ingredients
Crabmeat, Crab Surimi ([pollock And/or Whiting], Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Celery, Milk, Butter (cream, Salt), Green Peppers, Mayonnaise (soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta [to Protect Flavor]), Breadcrumbs (bleached Wheat Flour, Sugar, Yeast, Salt, Partially Hydrogenated Soybean Oil, Bleached Wheat Flour, Modified Food And Corn Starch, Yellow Corn Flour And Salt, Calcium Propionate [to Protect Freshness]), Nisin (natural Rosemary Extract), Maltodextrin, Cultured Dextrose, Parsley, Xanthan Gum, Assorted Seasonings (salt, Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Dextrose, Yeast, Disodium Inosinate And Guanylate, Soy Protein Concentrate, Maltodextrin, Cellulose Gum, Dextrose, Sodium Benzoate, Potassium Sorbate, Autolyzed Yeast, Onion Powder, Vegetable Oil, Disodium Inosinate And Guanylate).
Directions
Conventional Oven: Preheat oven to 400 degrees F. Place frozen cakes on a non-stick baking sheet in the middle of the oven and bake for 16-18 minutes, turning bites over halfway through and bake until an internal temperature of 165 degrees F. is reached. Deep Fry: Preheat fryer to 350 degrees F. Carefully place frozen cakes in fryer and deep fry for 3 to 3 1/2 minutes or until an internal temperature of 165 degrees F. is reached. Drain on paper towels prior to serving.
Keep frozen until ready to use.
Warnings
Contains: crab, pollock, whiting, wheat, soy, milk, egg.
Common questions
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