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Details
Also perfect for steak, burgers & prime rib. Championship recipe. Lucky Dawgs' BBQ - New Braunfels, TX. Brought to you by Twist'd Q. American Royal World Series of Barbecue. American Royal Competition. Lucky Dawgs' BBQ: Jason Ragsdale and Bryan Gorden of New Braunfels, TX, won their first BBQ grand championship in 2011 and they're been Lucky Dawgs' ever since. But luck had nothing to do with their prize-winning brisket at the Royal. That was done with good old-fashioned hard work. Their secret ingredients are safe with us, but know their spices and seasonings are all in here. This rub will help you make your brisket, steak or hamburgers championship quality everyday! Gluten-free. For recipes, tips and more TwistedQ.com. Made in USA.
Ingredients
Salt, Brown Sugar, Sugar, Spices Including Chili Pepper, Dehydrated Garlic And Onion, Paprika, Monosodium Glutamate, Citric Acid, Extractives Of Paprika (color), Autolyzed Yeast, Natural Flavor, Papain.
Directions
Instructions: 1. Trim brisket. 2. Apply a thin coat of vegetable oil to brisket. 3. Apply rub generously to all sides. 4. For deeper flavor penetration, cover and refrigerate up to 2 hours before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 190mg8%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Also perfect for steak, burgers & prime rib. Championship recipe. Lucky Dawgs' BBQ - New Braunfels, TX. Brought to you by Twist'd Q. American Royal World Series of Barbecue. American Royal Competition. Lucky Dawgs' BBQ: Jason Ragsdale and Bryan Gorden of New Braunfels, TX, won their first BBQ grand championship in 2011 and they're been Lucky Dawgs' ever since. But luck had nothing to do with their prize-winning brisket at the Royal. That was done with good old-fashioned hard work. Their secret ingredients are safe with us, but know their spices and seasonings are all in here. This rub will help you make your brisket, steak or hamburgers championship quality everyday! Gluten-free. For recipes, tips and more TwistedQ.com. Made in USA.
Ingredients
Salt, Brown Sugar, Sugar, Spices Including Chili Pepper, Dehydrated Garlic And Onion, Paprika, Monosodium Glutamate, Citric Acid, Extractives Of Paprika (color), Autolyzed Yeast, Natural Flavor, Papain.
Directions
Instructions: 1. Trim brisket. 2. Apply a thin coat of vegetable oil to brisket. 3. Apply rub generously to all sides. 4. For deeper flavor penetration, cover and refrigerate up to 2 hours before cooking.
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