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Duncan Hines Cake Mix, Devil's Food
Duncan Hines Cake Mix, Devil's Food
16.5 oz
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About
Details
Free cake mix! When you buy any Duncan Hines Comstock or Wilderness Pie Filling & Toppings. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Cocoa Powder Processed With Alkali, Dextrose, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Artificial Flavor.
Directions
You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 24-29 minutes bake time; 13 x 9 inch, 26-31 min bake time; Bundt, 33-36 min bake time; 24 cupcakes, 18-21 minutes bake time. Lower Fat Recipe: Prepare and bake following the directions except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 Ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-Inch Pans 27-30 min; 13x9 inch pan, bake 28-32 min, Bundt pan 38-42 min; 26 cup cakes 14-17 min. 8-inch cake not recommended.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
Free cake mix! When you buy any Duncan Hines Comstock or Wilderness Pie Filling & Toppings. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Cocoa Powder Processed With Alkali, Dextrose, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Food Starch, Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Artificial Flavor.
Directions
You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 24-29 minutes bake time; 13 x 9 inch, 26-31 min bake time; Bundt, 33-36 min bake time; 24 cupcakes, 18-21 minutes bake time. Lower Fat Recipe: Prepare and bake following the directions except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 Ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-Inch Pans 27-30 min; 13x9 inch pan, bake 28-32 min, Bundt pan 38-42 min; 26 cup cakes 14-17 min. 8-inch cake not recommended.
Warnings
Contains: wheat
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