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About
Details
Scalfani Pasta Medium Shells 13. Since 1911. It is an enriched macaroni product. Made with 100% pure Italian durum semolina. It is a sodium and cholesterol free food.
Ingredients
Durum Wheat Semolina
Directions
Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro filetto di pomodoro con porcini (mushrooms). Fra diavolo sauce, or Sclafani all purpose marinara sauce and serve.
Warnings
Contains wheat.
may contain traces of soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Scalfani Pasta Medium Shells 13. Since 1911. It is an enriched macaroni product. Made with 100% pure Italian durum semolina. It is a sodium and cholesterol free food.
Ingredients
Durum Wheat Semolina
Directions
Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro filetto di pomodoro con porcini (mushrooms). Fra diavolo sauce, or Sclafani all purpose marinara sauce and serve.
Warnings
Contains wheat.
may contain traces of soy
Common questions
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