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Banquet Salisbury Steak Meal
Banquet Salisbury Steak Meal
9.5 oz
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About
Details
Gravy and Salisbury steak (made with chicken, pork, beef) with mashed potatoes and corn.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Gravy (water, Modified Food Starch, Salt, Flavoring, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base [beef Flavor {autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Xanthan Gum}, Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates {celery, Carrot, Onion And Leek}, Extractives Of Paprika], Dried Whey), Water, Salisbury Steak Patty (mechanically Separated Chicken, Pork, Beef, Water, Rehydrated Onions, Textured Soy Flour [soy Flour, Caramel Color], Bread Crumbs [enriched Bleached Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Spice, Citric Acid), Corn Dehydrated Potatoes (potatoes, Mono- And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bht), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate.
Directions
Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in a toaster oven. 1. Preheat oven to 350F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 25 to 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Keep frozen. Must be cooked thoroughly.
For food safety and quality: Keep frozen. Do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to conagrafoods.com/mwcooking or call 1-800-257-5191. Temperatures about 350F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 930mg40%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 10g
Details
Gravy and Salisbury steak (made with chicken, pork, beef) with mashed potatoes and corn.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Gravy (water, Modified Food Starch, Salt, Flavoring, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base [beef Flavor {autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Xanthan Gum}, Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates {celery, Carrot, Onion And Leek}, Extractives Of Paprika], Dried Whey), Water, Salisbury Steak Patty (mechanically Separated Chicken, Pork, Beef, Water, Rehydrated Onions, Textured Soy Flour [soy Flour, Caramel Color], Bread Crumbs [enriched Bleached Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Spice, Citric Acid), Corn Dehydrated Potatoes (potatoes, Mono- And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bht), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate.
Directions
Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in a toaster oven. 1. Preheat oven to 350F. Cut and remove film cover from potatoes. 2. Bake on cookie sheet in center of oven 25 to 28 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Keep frozen. Must be cooked thoroughly.
For food safety and quality: Keep frozen. Do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to conagrafoods.com/mwcooking or call 1-800-257-5191. Temperatures about 350F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy.
Common questions
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