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Marie Callender's Comfort Bakes Cheddar And Bacon Potato Bake
Marie Callender's Comfort Bakes Cheddar And Bacon Potato Bake
10 oz
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About
Details
New!
Marie Callender's®.
From my kitchen to yours since 1948™.
Recipe.
Comfort bakes.
Cheddar & bacon potato bake.
Oven roasted red potatoes smothered in a bacon cheddar cheese sauce with scallions.
Sprinkled with shredded cheddar cheese.
Oven baked taste from the microwave.
Even bake tray.
Delicious.
400 calories.
U.S. inspected and passed by department of agriculture.
Ingredients
Roasted Potatoes With Sodium Acid Pyrophosphate, Water, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Heavy Whipping Cream, Bacon (bacon Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphates, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Artificial Color), Scallions, Wine, Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn Starch, Cheese Powder (whey, Cheese [granular And Blue {pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Salt, Sodium Phosphates, Datem, Soybean Oil, Beta Carotene (color).
Directions
Keep frozen; must be cooked thoroughly.
Cooking directions:
For food safety and quality:
Keep frozen; do not thaw.
Ovens and wattages vary.
Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
Microwave oven:
Cook only one product at a time.
1. Cut a slit in film cover. Microwave on high 4 1/2 to 5 1/2 minutes.
Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
2. Let stand 2 minutes. Carefully remove as product will be hot.
3. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Conventional oven:
Do not prepare in toaster oven.
1. Preheat oven to 350 degrees F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 37 to 40 minutes.
3. Carefully remove as product will be hot. Let stand 2 minutes.
4. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 22g28%
- Saturated Fat 12g60%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 5g
- Cholesterol 70mg23%
- Sodium 950mg41%
- Total Carbohydrate 35g13%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 14g
Details
New!
Marie Callender's®.
From my kitchen to yours since 1948™.
Recipe.
Comfort bakes.
Cheddar & bacon potato bake.
Oven roasted red potatoes smothered in a bacon cheddar cheese sauce with scallions.
Sprinkled with shredded cheddar cheese.
Oven baked taste from the microwave.
Even bake tray.
Delicious.
400 calories.
U.S. inspected and passed by department of agriculture.
Ingredients
Roasted Potatoes With Sodium Acid Pyrophosphate, Water, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Heavy Whipping Cream, Bacon (bacon Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphates, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Artificial Color), Scallions, Wine, Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn Starch, Cheese Powder (whey, Cheese [granular And Blue {pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Salt, Sodium Phosphates, Datem, Soybean Oil, Beta Carotene (color).
Directions
Keep frozen; must be cooked thoroughly.
Cooking directions:
For food safety and quality:
Keep frozen; do not thaw.
Ovens and wattages vary.
Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
Microwave oven:
Cook only one product at a time.
1. Cut a slit in film cover. Microwave on high 4 1/2 to 5 1/2 minutes.
Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
2. Let stand 2 minutes. Carefully remove as product will be hot.
3. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Conventional oven:
Do not prepare in toaster oven.
1. Preheat oven to 350 degrees F. Cut a slit in film cover.
2. Bake on cookie sheet in center of oven 37 to 40 minutes.
3. Carefully remove as product will be hot. Let stand 2 minutes.
4. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk.
Common questions
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